Cranberry Walnut Bread Recipe
This Cranberry Walnut Bread is a delightful treat combining fresh cranberries and crunchy walnuts into a moist, flavorful loaf. Perfect for breakfast, snacks, or holiday gatherings, this American classic bread offers a nice balance of tart and nutty flavors with a tender crumb.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Total Time: 75-85 minutes
- Yield: 1 loaf (about 10-12 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup milk
- 2 large eggs (room temperature)
- 1/4 cup melted butter
Add-ins
- 1 cup fresh cranberries (halved)
- 1 cup chopped walnuts
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper to prevent sticking and ensure easy removal of the bread.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined. This ensures an even distribution of leavening agents and seasoning.
- Combine Wet Ingredients: In another bowl, blend the milk, room temperature eggs, and melted butter thoroughly to create a smooth wet mix that will add moisture and richness to the bread.
- Mix Wet and Dry: Pour the wet ingredients into the dry ingredients and gently stir to combine. Avoid overmixing to maintain a tender crumb.
- Fold in Cranberries and Walnuts: Carefully fold in the halved fresh cranberries and chopped walnuts until they are evenly distributed throughout the batter, ensuring bursts of flavor and crunch in every slice.
- Pour and Bake: Transfer the batter into the prepared loaf pan and smooth the top evenly. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
- Cool and Serve: Remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy.
Notes
- Make sure cranberries are fresh for the best flavor and texture.
- Adjust the baking time if using a different size loaf pan to prevent under or over-baking.
- Store the bread in an airtight container to maintain freshness for up to 3 days.
- Optionally, you can toast the walnuts beforehand to enhance their flavor.
Keywords: cranberry walnut bread, homemade bread, fruit and nut bread, American bread recipe, holiday bread
Find it online: https://messykitchenmagic.com/cranberry-walnut-bread-recipe/
