Introduction

Crack-Top Fudgy Brownies are a classic treat known for their rich, chocolatey flavor and irresistible shiny, crackly crust. These brownies strike the perfect balance between fudgy and cakey, making them a favorite for any occasion.

Crack-Top Fudgy Brownies Recipe - Recipe Image

Ingredients

4 oz chocolate
1/2 cup butter
1 cup sugar
2 large eggs
3/4 cup flour

Instructions

Step 1: Preheat your oven to 350°F (175°C). Melt the chocolate and butter together until smooth, then stir in the sugar until combined.
Step 2: Beat in the eggs one at a time, then gently fold in the flour until just mixed to form the brownie batter.
Step 3: Pour the batter into a greased or parchment-lined baking pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 4: Allow the brownies to cool completely in the pan before slicing to ensure clean cuts and the perfect fudgy texture.

Tips & Variations

For extra gooey brownies, slightly underbake by removing them a minute or two before the toothpick test.
Add a handful of chopped nuts or chocolate chips for added texture.
Use a mix of bittersweet and milk chocolate for a more complex flavor.

Storage

Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Warm slightly before serving to restore their soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

How do I get the crackly top on brownies?

The crackly top forms when sugar and chocolate melt and then cool during baking. Whisking the eggs with sugar until glossy before adding other ingredients helps create this signature crust.

Can I use different types of chocolate?

Yes, you can adjust the chocolate amount or use dark, milk, or a mix to suit your taste. Just be sure to melt the chocolate gently to avoid burning.

Crack-Top Fudgy Brownies Recipe

Print Recipe

★★★★★

4.6 from 77 reviews

These Crack-Top Fudgy Brownies are rich, moist, and covered with a shiny, crackled top that adds a delightful texture contrast. Made with simple ingredients like chocolate, butter, sugar, eggs, and flour, they deliver an indulgent treat perfect for dessert or anytime chocolate craving strikes.

Author: Maya
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 16 brownies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Chocolate Mixture

4 oz semi-sweet chocolate, chopped
1/2 cup (1 stick) unsalted butter

Batter

1 cup granulated sugar
2 large eggs
3/4 cup all-purpose flour

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Prepare an 8×8 inch baking pan by lining it with parchment paper or greasing it lightly.
Melt Chocolate and Butter: In a heatproof bowl, combine the chopped chocolate and butter. Melt them together gently over a double boiler or in short bursts in the microwave, stirring until smooth.
Mix Sugar and Eggs: In a large mixing bowl, whisk together the granulated sugar and eggs until well blended and slightly thickened.
Combine Chocolate Mixture with Eggs: Slowly fold the melted chocolate and butter mixture into the sugar and egg mixture until fully incorporated.
Add Flour: Gently fold in the all-purpose flour just until no streaks remain, being careful not to overmix to maintain the fudgy texture.
Pour and Bake: Pour the batter evenly into the prepared baking pan. Bake in the preheated oven for 25-30 minutes, or until the top has developed a shiny, crackled crust and a toothpick inserted in the center comes out with a few moist crumbs.
Cool and Slice: Allow the brownies to cool completely in the pan on a wire rack before slicing into squares. This resting time helps them set and enhances their fudgy texture.

Notes

Use good quality semi-sweet chocolate for best flavor.
Do not overbake to keep the brownies fudgy and moist.
Cooling completely before slicing is essential to prevent crumbling.
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: fudgy brownies, crack top brownies, chocolate brownies, easy dessert, homemade brownies