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Crack Chicken Penne Recipe

Crack Chicken Penne Recipe
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★★★★★

4.7 from 8 reviews

Crack Chicken Penne is a creamy, cheesy pasta dish featuring tender shredded chicken, smoky bacon, and a zesty ranch-flavored sauce. This easy-to-make comfort food combines the savory goodness of cheddar cheese with the satisfying bite of penne pasta, perfect for weeknight dinners, potlucks, or cozy gatherings. Optional baking elevates the dish with a bubbly, golden crust, while customizable spice and veggie additions make it versatile and crowd-pleasing.

Ingredients

Scale

Chicken and Seasoning

  • 1.5 lbs boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Pinch of red pepper flakes (optional, for heat)
  • 1 tablespoon olive oil

Sauce and Mix-ins

  • 8 oz cream cheese, softened
  • 1 packet (1 oz) Ranch dressing mix
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese, divided (3/4 cup for mix, 1/4 cup for topping)
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup chicken broth

Pasta and Garnish

  • 1 lb penne pasta
  • 1/4 cup chopped green onions, for garnish (optional)

Instructions

  1. Prepare the Chicken: Trim any excess fat from the chicken breasts for even cooking and better health. Season them generously with salt, pepper, garlic powder, onion powder, and optional red pepper flakes for heat. Heat olive oil in a large skillet over medium-high heat, then sear the chicken breasts for 5-7 minutes per side until browned and the internal temperature reaches 165°F (74°C). Remove from skillet and let cool slightly.
  2. Shred the Chicken: Once cooled enough to handle, shred the chicken using two forks or a stand mixer with a paddle attachment on low speed. Set the shredded chicken aside.
  3. Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add penne pasta and cook according to package directions (8-10 minutes) until al dente. Drain the pasta well in a colander without rinsing to keep the starch that helps the sauce cling.
  4. Make the Sauce: In a large bowl, combine the softened cream cheese, Ranch dressing mix, and mayonnaise. Mix until smooth and creamy, using an electric mixer or whisk for best results. Stir in 3/4 cup shredded cheddar cheese and crumbled bacon.
  5. Combine Pasta and Chicken: Add the shredded chicken and cooked penne pasta into the bowl with the cheese mixture. Toss gently until everything is evenly coated.
  6. Add Broth and Season: Pour in the chicken broth to loosen the sauce and stir well. Taste and adjust seasoning with additional salt, pepper, or garlic powder if needed.
  7. Bake (Optional): Preheat your oven to 350°F (175°C). Transfer the Crack Chicken Penne mixture into a greased 9×13 inch baking dish. Sprinkle the reserved 1/4 cup shredded cheddar cheese evenly on top. Bake for 20-25 minutes until the cheese is melted, bubbly, and the dish is heated through.
  8. Serve and Garnish: Remove from oven if baked and allow to cool for a few minutes. Garnish with chopped green onions if desired. Serve hot and enjoy immediately.

Notes

  • Spice it up by adding cayenne pepper or hot sauce to the sauce for extra heat.
  • Add cooked broccoli, diced bell peppers, or corn to boost nutrition and flavor.
  • Substitute cheddar cheese with Monterey Jack, Pepper Jack, or Colby Jack for different tastes.
  • Use light cream cheese and mayonnaise or switch to ground chicken or turkey to make a lighter version.
  • For a slow cooker version, combine all ingredients except pasta in the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Shred chicken and stir in cooked pasta before serving.
  • This dish can be assembled ahead and refrigerated for up to 24 hours; add extra baking time if baking from cold.
  • Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in microwave or oven before serving.

Nutrition

Keywords: Crack Chicken Penne, creamy chicken pasta, ranch chicken pasta, bacon pasta bake, cheesy chicken pasta

Find it online: https://messykitchenmagic.com/crack-chicken-penne-recipe/