Cookie Dough Protein Balls Recipe

Introduction

Cookie Dough Protein Balls are a delicious and healthy snack that combines the comforting taste of cookie dough with the benefits of protein. They’re quick to make and perfect for a boost of energy anytime.

Ingredients

• 1 cup oats
• 1/2 cup protein powder
• 1/2 cup peanut butter
• 1/4 cup honey

Instructions

1. Step 1: In a mixing bowl, combine oats, protein powder, peanut butter, and honey.
2. Step 2: Mix thoroughly until the ingredients form a sticky dough.
3. Step 3: Roll the mixture into small balls, about 1 inch in diameter.
4. Step 4: Place the balls on a plate or tray and refrigerate for at least 30 minutes before serving.

Tips & Variations

• For added texture, mix in mini chocolate chips or chopped nuts.
• Use almond butter instead of peanut butter for a different flavor.
• If the mixture is too dry, add a little more honey or a splash of milk to help it bind.
• Choose your favorite protein powder flavor to customize the taste.

Storage

Store the protein balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them and thaw a few minutes before eating. These balls can be enjoyed cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different nut butter?

Yes, you can substitute peanut butter with almond, cashew, or sunflower seed butter depending on your preference or dietary needs.

Are these protein balls suitable for children?

Absolutely! They make a nutritious and tasty snack for kids, just be mindful of any nut allergies.

Cookie Dough Protein Balls Recipe

Print Recipe

★★★★★

4.6 from 128 reviews

These Cookie Dough Protein Balls are a quick, no-bake snack perfect for a healthy energy boost. Made with oats, protein powder, peanut butter, and honey, they combine delicious flavor with nourishing ingredients to satisfy your sweet tooth while fueling your active lifestyle.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: 12 protein balls 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup oats
• 1/2 cup protein powder (vanilla or unflavored)
• 1/2 cup peanut butter
• 1/4 cup honey

Instructions

1. Combine Ingredients: In a medium bowl, add the oats, protein powder, peanut butter, and honey. Mix thoroughly until all ingredients are well incorporated and form a sticky dough.
2. Form Balls: Using your hands, roll the mixture into small, bite-sized balls, about 1 inch in diameter.
3. Chill and Set: Place the protein balls on a plate or baking sheet and refrigerate for at least 30 minutes to firm up before serving.

Notes

• You can substitute peanut butter with almond or cashew butter for a different flavor.
• For added texture, mix in mini chocolate chips or chopped nuts.
• Store protein balls in an airtight container in the refrigerator for up to one week.
• If the mixture is too dry, add a little more honey or peanut butter to help it bind.

Keywords: protein balls, healthy snack, no-bake, peanut butter snacks, energy bites, easy protein snacks