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Cookie Butter Truffles Recipe

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★★★★★

4.8 from 102 reviews

Deliciously creamy cookie butter truffles made with white cake mix, cream cheese, and coated in smooth white chocolate with a cookie butter drizzle. These no-bake truffles offer a sweet and rich treat that’s perfect for sharing or gifting.

Ingredients

Scale

Main Ingredients

  • 1 cup white cake mix (heat-treated)
  • 8 oz cream cheese, softened
  • 1/2 cup Biscoff cookie butter
  • 2 cups white chocolate chips, melted
  • 1/4 cup Biscoff cookie butter, melted

Instructions

  1. Heat-Treat Cake Mix: Spread the white cake mix evenly on a microwave-safe plate. Microwave in 30-second intervals, stirring between each session, for a total of 1 to 2 minutes. Allow the cake mix to cool completely before proceeding.
  2. Prepare Truffle Mixture: In a medium mixing bowl, beat the softened cream cheese until smooth and creamy. Add 1/2 cup cookie butter to the cream cheese and mix thoroughly until fully combined. Gradually fold in the cooled, heat-treated cake mix until you form a smooth, uniform dough-like mixture.
  3. Form Truffle Balls: Scoop approximately 1 tablespoon of the mixture and roll it between your palms to form a ball. Repeat this with all the mixture and place the formed truffles on a parchment-lined baking sheet.
  4. Chill the Truffles: Refrigerate the assembled truffles for at least 1 hour, allowing them to firm up properly for coating.
  5. Melt White Chocolate: Place the white chocolate chips in a microwave-safe bowl and heat, stirring every 20-30 seconds until fully melted and smooth.
  6. Coat Truffles: Using a fork or toothpick, dip each chilled truffle into the melted white chocolate, ensuring it is fully coated. Allow excess chocolate to drip off, then place the coated truffles back onto the parchment-lined tray.
  7. Prepare Cookie Butter Drizzle: Microwave 1/4 cup of cookie butter for 20-30 seconds until melted and smooth. Drizzle this melted cookie butter over the white chocolate coated truffles using a spoon or piping bag for decoration.
  8. Set the Coating: Allow the truffles to sit at room temperature or refrigerate until the white chocolate and cookie butter drizzle solidify completely before serving.

Notes

  • Heat-treating the cake mix is essential to ensure it is safe to eat raw.
  • Use softened cream cheese to achieve a smooth truffle mixture.
  • Store truffles in an airtight container in the refrigerator for up to one week.
  • For a firmer texture, freeze truffles for 10-15 minutes before coating.
  • White chocolate must be melted carefully to avoid burning; stir frequently.

Keywords: cookie butter truffles, white chocolate truffles, no-bake dessert, cream cheese truffles, Biscoff truffles, easy holiday treat

Find it online: https://messykitchenmagic.com/cookie-butter-truffles-recipe/