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Condensed Milk Bread Recipe

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★★★★★

4.6 from 149 reviews

This Condensed Milk Bread recipe yields a soft, slightly sweet loaf perfect for breakfast or snacks. Made with simple ingredients including sweetened condensed milk, it features a tender crumb and golden crust thanks to an egg wash finish. The dough is gently kneaded and allowed to rise twice, resulting in a fluffy, moist bread that pairs wonderfully with butter, honey, or as a base for French toast.

Ingredients

Scale

For the Dough

  • 3 cups all-purpose flour (or bread flour)
  • 2 ¼ teaspoons instant yeast (1 packet)
  • ½ teaspoon salt
  • ½ cup warm milk (110°F/43°C)
  • ⅓ cup sweetened condensed milk
  • 2 tablespoons sugar
  • 1 large egg
  • 2 tablespoons butter (softened)

For the Egg Wash

  • 1 egg yolk
  • 1 tablespoon milk

Instructions

  1. Activate the Yeast: In a bowl, combine warm milk, sugar, and instant yeast. Let sit for 5 minutes until foamy to confirm the yeast is active and ready to use.
  2. Mix the Dough: In a large bowl, mix flour and salt. Add the yeast mixture, condensed milk, egg, and softened butter. Stir until combined, then knead the dough for 8-10 minutes by hand until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
  3. First Rise: Form the dough into a ball and place it in a greased bowl. Cover and let it rise in a warm place for 30-45 minutes, or until doubled in size, to develop flavor and texture.
  4. Shape the Dough: Once risen, punch down the dough and transfer it to a floured surface. Shape it into a loaf and place it in a greased loaf pan. For buns, divide the dough into 8 equal pieces and shape each into balls. Cover and let rest for 15-20 minutes to relax the dough.
  5. Apply Egg Wash & Bake: Preheat the oven to 350°F (175°C). Brush the top of the dough with a mixture of egg yolk and milk to create a shiny, golden crust. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
  6. Cool & Serve: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy warm or at room temperature. This bread is delicious served with butter, honey, or used to make French toast.

Notes

  • Ensure milk used to activate yeast is warm but not hot to avoid killing the yeast.
  • For a softer crust, brush the loaf with melted butter immediately after baking.
  • Use bread flour for a chewier texture or all-purpose flour for a softer crumb.
  • Store leftover bread in an airtight container for up to 3 days or freeze for longer storage.
  • Let dough rise in a draft-free, warm spot to ensure proper fermentation.

Keywords: condensed milk bread, soft bread, sweet bread, homemade bread, easy bread recipe, breakfast bread

Find it online: https://messykitchenmagic.com/condensed-milk-bread-recipe/