Condensed Milk Bread Recipe

Introduction

Condensed Milk Bread is a soft, slightly sweet loaf that’s perfect for breakfast or snack time. Its tender crumb and subtle sweetness come from the addition of sweetened condensed milk, making it a delightful homemade treat.

Ingredients

• 3 cups all-purpose flour (or bread flour)
• 2 ¼ teaspoons instant yeast (1 packet)
• ½ teaspoon salt
• ½ cup warm milk (110°F/43°C)
• ⅓ cup sweetened condensed milk
• 2 tablespoons sugar
• 1 large egg
• 2 tablespoons butter (softened)

For the Egg Wash

• 1 egg yolk
• 1 tablespoon milk

Instructions

1. Step 1: In a bowl, combine warm milk, sugar, and instant yeast. Let sit for 5 minutes until foamy to confirm the yeast is active.
2. Step 2: In a large bowl, mix flour and salt. Add the yeast mixture, condensed milk, egg, and softened butter. Stir until combined, then knead for 8-10 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook for 5-7 minutes.
3. Step 3: Form the dough into a ball and place it in a greased bowl. Cover and let it rise in a warm place for 30-45 minutes, or until doubled in size.
4. Step 4: Once risen, punch down the dough and transfer it to a floured surface. Shape into a loaf and place in a greased loaf pan. For buns, divide the dough into 8 equal pieces and shape into balls. Cover and let rest for 15-20 minutes.
5. Step 5: Preheat the oven to 350°F (175°C). Brush the top of the dough with egg wash made from egg yolk and milk. Bake for 25-30 minutes, or until golden brown.
6. Step 6: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy warm or at room temperature.

Tips & Variations

• Use bread flour for a chewier texture or all-purpose flour for a softer crumb.
• For extra richness, replace the butter with an equal amount of cream cheese.
• Try adding a teaspoon of vanilla extract or orange zest for a subtle flavor twist.
• To make buns, shape the dough into individual balls and bake in a muffin tin for even smaller portions.

Storage

Store the bread in an airtight container or wrapped in plastic wrap at room temperature for up to 3 days. For longer storage, freeze wrapped tightly for up to 2 months. Reheat slices gently in a toaster or oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, but you’ll need to dissolve active dry yeast in warm water first and let it proof until foamy before adding to the dough.

What can I use instead of sweetened condensed milk?

You can substitute with a mixture of evaporated milk and sugar, but this may slightly alter the texture and sweetness of the bread.

Condensed Milk Bread Recipe

Print Recipe

★★★★★

4.6 from 149 reviews

This Condensed Milk Bread recipe yields a soft, slightly sweet loaf perfect for breakfast or snacks. Made with simple ingredients including sweetened condensed milk, it features a tender crumb and golden crust thanks to an egg wash finish. The dough is gently kneaded and allowed to rise twice, resulting in a fluffy, moist bread that pairs wonderfully with butter, honey, or as a base for French toast.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 30 minutes
• Yield: 1 loaf or 8 small buns 1x
• Category: Bread
• Method: Baking
• Cuisine: Western
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Dough

• 3 cups all-purpose flour (or bread flour)
• 2 ¼ teaspoons instant yeast (1 packet)
• ½ teaspoon salt
• ½ cup warm milk (110°F/43°C)
• ⅓ cup sweetened condensed milk
• 2 tablespoons sugar
• 1 large egg
• 2 tablespoons butter (softened)

For the Egg Wash

• 1 egg yolk
• 1 tablespoon milk

Instructions

1. Activate the Yeast: In a bowl, combine warm milk, sugar, and instant yeast. Let sit for 5 minutes until foamy to confirm the yeast is active and ready to use.
2. Mix the Dough: In a large bowl, mix flour and salt. Add the yeast mixture, condensed milk, egg, and softened butter. Stir until combined, then knead the dough for 8-10 minutes by hand until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
3. First Rise: Form the dough into a ball and place it in a greased bowl. Cover and let it rise in a warm place for 30-45 minutes, or until doubled in size, to develop flavor and texture.
4. Shape the Dough: Once risen, punch down the dough and transfer it to a floured surface. Shape it into a loaf and place it in a greased loaf pan. For buns, divide the dough into 8 equal pieces and shape each into balls. Cover and let rest for 15-20 minutes to relax the dough.
5. Apply Egg Wash & Bake: Preheat the oven to 350°F (175°C). Brush the top of the dough with a mixture of egg yolk and milk to create a shiny, golden crust. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
6. Cool & Serve: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy warm or at room temperature. This bread is delicious served with butter, honey, or used to make French toast.

Notes

• Ensure milk used to activate yeast is warm but not hot to avoid killing the yeast.
• For a softer crust, brush the loaf with melted butter immediately after baking.
• Use bread flour for a chewier texture or all-purpose flour for a softer crumb.
• Store leftover bread in an airtight container for up to 3 days or freeze for longer storage.
• Let dough rise in a draft-free, warm spot to ensure proper fermentation.

Keywords: condensed milk bread, soft bread, sweet bread, homemade bread, easy bread recipe, breakfast bread