Coffee Butter Cookies Recipe
Delightfully rich and aromatic Coffee Butter Cookies that combine the smoothness of butter with the bold flavor of instant coffee. These classic cookies are soft on the inside with a slightly crisp edge, perfect for pairing with your morning coffee or as a sweet treat any time of day.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons instant coffee granules
- 1 tablespoon hot water (to dissolve coffee)
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature for baking the cookies evenly.
- Cream Butter and Sugar: In a large bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy, which helps create a tender cookie texture.
- Add Eggs: Incorporate the eggs one at a time, mixing well after each addition to ensure they are fully combined and the batter is smooth.
- Dissolve Coffee: Dissolve the instant coffee granules in a tablespoon of hot water and add this coffee mixture to the wet ingredients to infuse a rich coffee flavor throughout the cookies.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt, which will help the cookies rise and provide balance to the flavors.
- Combine Ingredients: Gradually add the dry mixture into the wet ingredients, mixing just until combined to avoid overworking the dough which can result in tough cookies.
- Shape Cookies: Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, spacing them apart to allow for spreading during baking.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden, indicating they are perfectly baked.
- Cool: Let the cookies cool on the baking sheet for a few minutes to firm up, then transfer them to a wire rack to cool completely before serving or storing.
Notes
- For a stronger coffee flavor, you can increase the instant coffee granules to 3 tablespoons.
- Make sure the butter is fully softened but not melted for best creaming results.
- Using parchment paper prevents the cookies from sticking and helps with even baking.
- Store cookies in an airtight container at room temperature for up to one week.
- These cookies can also be enjoyed with a light dusting of powdered sugar or dipped halfway in melted chocolate for an indulgent twist.
Keywords: coffee cookies, butter cookies, instant coffee dessert, easy cookie recipe, homemade cookies, baking, sweet treats
Find it online: https://messykitchenmagic.com/coffee-butter-cookies-recipe/
