Coconut Chicken Brothy Rice Recipe for Comfort Food Recipe
This delicious Coconut Chicken Brothy Rice is a comforting one-pot meal that combines tender chicken, fragrant coconut milk, and aromatic herbs with jasmine rice and fresh vegetables. Perfect for a cozy dinner, this recipe is easy to prepare and delivers rich, vibrant flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Gluten Free
Ingredients
Scale
Protein
- 1 lb boneless, skinless chicken thighs (or chicken breasts or tofu)
Liquids
- 1 cup full-fat coconut milk (or light coconut milk)
- 2 cups good quality chicken broth (or vegetable broth)
Grains
- 1 cup jasmine rice (or basmati rice or brown rice)
Vegetables
- 1 bell pepper, diced
- 2 carrots, diced
- 2 cups fresh spinach (or green beans or peas)
Aromatics & Herbs
- 1 tablespoon fresh ginger, minced
- 3 cloves garlic, minced
- 1 stalk lemongrass, chopped (or 1 teaspoon lime zest)
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, sliced (or parsley or basil)
Seasonings & Oil
- 1 tablespoon oil (vegetable or coconut oil)
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Ingredients: Start by chopping the chicken into bite-sized pieces. Dice your vegetables and mince the garlic and ginger for use later in the cooking process.
- Sauté Aromatics: In a large pot, heat a tablespoon of oil over medium heat. Add the minced garlic, ginger, and chopped lemongrass, sautéing for about 2-3 minutes until they release their fragrant aromas and soften slightly.
- Add Chicken: Toss in the chicken pieces, stirring to coat them in the aromatic mixture. Cook for about 5-7 minutes until the chicken is browned on the outside, ensuring it is sealed in flavor.
- Incorporate the Broth: Pour in the chicken broth and coconut milk. Bring the mixture to a gentle simmer, allowing the flavors to meld and the chicken to cook through.
- Add Rice: Once simmering, add the jasmine rice to the pot. Stir well to combine, ensuring the rice is fully submerged in the liquid to guarantee even cooking.
- Simmer: Cover the pot and let it simmer gently for about 15-20 minutes, or until the rice is fully cooked and has absorbed most of the liquid. Stir occasionally to prevent the rice from sticking to the bottom of the pot.
- Add Vegetables: In the last 5 minutes of cooking, toss in the diced bell peppers, carrots, and spinach so they become tender while retaining their bright colors and texture.
- Finish with Herbs: Remove the pot from heat and stir in the chopped cilantro and green onions. Taste and adjust the seasoning with salt and pepper according to preference.
- Serve: Ladle the Coconut Chicken Brothy Rice into serving bowls. Garnish with extra fresh herbs or a squeeze of lime for added brightness and enjoy this comforting, flavorful dish.
Notes
- You can substitute chicken thighs with chicken breasts or tofu for a vegetarian option.
- Using full-fat coconut milk enriches the broth’s creaminess, but light coconut milk can be used for a lighter meal.
- Feel free to swap vegetables based on seasonal availability or personal preference.
- Make sure to stir occasionally during the simmering phase to prevent rice from sticking or burning.
- For added spice, consider adding a chopped chili or a dash of chili flakes during the sauté step.
- This dish pairs well with a side of fresh lime wedges or a simple cucumber salad.
Keywords: coconut chicken rice, brothy rice, one-pot meal, comfort food, coconut milk chicken, easy dinner recipe, stovetop chicken rice
