Coca-Cola Cake Recipe
A deliciously moist Coca-Cola Cake combining the classic flavors of cola soda and rich chocolate chips for a simple yet indulgent treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cake Ingredients
- 1 box chocolate cake mix (about 15.25 oz)
- 1 cup cola soda (regular, not diet)
- 1 cup semi-sweet chocolate chips
Instructions
- Prepare the batter: In a large mixing bowl, combine the chocolate cake mix with 1 cup of cola soda. Stir thoroughly until the batter is smooth and well incorporated.
- Add chocolate chips: Fold the semi-sweet chocolate chips into the batter evenly to distribute the chocolate pieces throughout the cake.
- Bake the cake: Preheat your oven to 350°F (175°C). Pour the batter into a greased 9×13 inch baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the cake to cool completely before slicing. This helps set the cake and enhances the flavors. Serve as is or with a dollop of whipped cream if desired.
Notes
- Use regular cola soda for optimal sweetness and caramel flavor; diet versions may affect texture.
- Ensure the baking pan is properly greased to prevent sticking.
- You can substitute chocolate chips with chunks or chunks of your favorite chocolate for varied texture.
- For a richer cake, try topping with a chocolate glaze or frosting after baking.
- Storage: Keep the cake covered at room temperature for up to 3 days or refrigerate to extend freshness.
Keywords: Coca-Cola cake, chocolate cake, cola soda cake, easy chocolate dessert, moist chocolate cake
Find it online: https://messykitchenmagic.com/coca-cola-cake-recipe/
