Introduction

Coca‑Cola Cake is a nostalgic Southern dessert that combines the fizzy sweetness of cola with rich chocolate flavor. Easy to make and delightfully moist, it’s a perfect treat for any occasion.

Ingredients

1 box cake mix (chocolate or devil’s food)
12 ounces cola soda (Coca‑Cola recommended)
1 cup chocolate chips

Instructions

Step 1: Preheat your oven according to the cake mix package instructions.
Step 2: In a large bowl, combine the cake mix and cola soda. Stir until fully blended and smooth.
Step 3: Fold the chocolate chips gently into the batter.
Step 4: Pour the batter into a greased baking pan, spreading it evenly.
Step 5: Bake according to the time on the cake mix box, or until a toothpick inserted in the center comes out clean.
Step 6: Allow the cake to cool before serving.

Tips & Variations

Use classic Coca‑Cola for the best flavor, but any cola soda will work in a pinch.
Add nuts or substitute chocolate chips with white chocolate or butterscotch chips for a variation.
For extra moisture, consider brushing the cake with a little cola syrup after baking.

Storage

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze portions for up to 2 months. Reheat slices gently in the microwave if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use diet cola in this recipe?

Yes, diet cola can be used, but it may slightly alter the sweetness and texture of the cake.

Do I need to add eggs or oil to the cake mix?

No, the cola replaces the liquid ingredients typically added, so just mix the cake mix with cola as directed.

Coca-Cola Cake Recipe

Print Recipe

★★★★★

4.9 from 122 reviews

A deliciously moist Coca-Cola Cake combining the classic flavors of cola soda and rich chocolate chips for a simple yet indulgent treat perfect for any occasion.

Author: Maya
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Cake Ingredients

1 box chocolate cake mix (about 15.25 oz)
1 cup cola soda (regular, not diet)
1 cup semi-sweet chocolate chips

Instructions

Prepare the batter: In a large mixing bowl, combine the chocolate cake mix with 1 cup of cola soda. Stir thoroughly until the batter is smooth and well incorporated.
Add chocolate chips: Fold the semi-sweet chocolate chips into the batter evenly to distribute the chocolate pieces throughout the cake.
Bake the cake: Preheat your oven to 350°F (175°C). Pour the batter into a greased 9×13 inch baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool and serve: Allow the cake to cool completely before slicing. This helps set the cake and enhances the flavors. Serve as is or with a dollop of whipped cream if desired.

Notes

Use regular cola soda for optimal sweetness and caramel flavor; diet versions may affect texture.
Ensure the baking pan is properly greased to prevent sticking.
You can substitute chocolate chips with chunks or chunks of your favorite chocolate for varied texture.
For a richer cake, try topping with a chocolate glaze or frosting after baking.
Storage: Keep the cake covered at room temperature for up to 3 days or refrigerate to extend freshness.

Keywords: Coca-Cola cake, chocolate cake, cola soda cake, easy chocolate dessert, moist chocolate cake