Classic Sugar Cookies Recipe
Classic sugar cookies with a simple and delicious buttery base, perfect for any occasion. These cookies are easy to make and feature a tender texture with a sweet, melt-in-your-mouth flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 large egg
- Optional: 1 teaspoon vanilla extract
Instructions
- Prepare the dough: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract if using. Gradually add the flour, mixing until a smooth dough forms.
- Roll and shape: Lightly flour a clean surface and roll the dough to about 1/4-inch thickness. Cut into desired shapes using cookie cutters or a knife.
- Bake: Preheat your oven to 350°F (175°C). Place the cookies on a parchment-lined baking sheet about 1 inch apart. Bake for 8-10 minutes or until the edges are set and just beginning to turn golden.
- Cool: Remove cookies from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Ensure butter is softened to room temperature for easy creaming.
- If you prefer a more robust flavor, add a teaspoon of vanilla or almond extract.
- Cookies can be decorated with icing or sprinkles once cooled.
- Store cookies in an airtight container for up to one week to maintain freshness.
Keywords: sugar cookies, butter cookies, easy cookies, classic cookies, baked cookies
Find it online: https://messykitchenmagic.com/classic-sugar-cookies-recipe/