Classic Coleslaw Recipe
Classic Coleslaw is a refreshing and crunchy salad featuring shredded cabbage and carrots, tossed in a creamy mayonnaise and vinegar dressing. Perfect as a side dish for barbecues, picnics, or as a topping for sandwiches and burgers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Vegetables
- 3 cups shredded cabbage
- 1 cup shredded carrots
Dressing
- 1/2 cup mayonnaise
- 2 tablespoons vinegar (white or apple cider)
- 1 tablespoon sugar (optional, for balance)
- Salt and pepper to taste
Instructions
- Prepare Vegetables: Finely shred the cabbage and carrots using a sharp knife or a grater, then place them into a large mixing bowl.
- Make Dressing: In a separate bowl, combine mayonnaise, vinegar, sugar if using, salt, and pepper. Whisk thoroughly until smooth.
- Mix Salad: Pour the dressing over the shredded vegetables and toss gently but thoroughly so that all pieces are evenly coated.
- Chill: Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow flavors to meld and the salad to chill before serving.
Notes
- For a tangier flavor, substitute vinegar with lemon juice.
- You can add celery seeds or chopped onions for extra flavor.
- Adjust sugar according to taste preference or omit for a more savory coleslaw.
- Coleslaw is best consumed within 2 days of preparation.
Keywords: Coleslaw, Classic Coleslaw, Cabbage Salad, Mayonnaise Salad, Side Dish, Summer Salad
Find it online: https://messykitchenmagic.com/classic-coleslaw-recipe/