Cinnamon Roll Baked Oatmeal Squares Recipe

Introduction

Cinnamon Roll Baked Oatmeal Squares are a delightful twist on classic baked oatmeal, offering the comforting flavors of cinnamon rolls in easy-to-eat bites. Perfect for a quick breakfast or snack, these squares are both wholesome and irresistibly tasty.

Ingredients

• 1 ½ cups rolled oats
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 large egg
• 1 cup milk
• ¼ cup maple syrup or honey
• 2 tablespoons melted butter or coconut oil
• 1 teaspoon vanilla extract
• For the Swirl:
  • 1 tablespoon melted butter or coconut oil
  • 1 tablespoon brown sugar
  • ½ teaspoon ground cinnamon

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Grease an 8×8 inch baking dish.
2. Step 2: In a large bowl, whisk together the rolled oats, baking powder, ½ teaspoon cinnamon, and salt.
3. Step 3: In a separate bowl, whisk the egg, milk, maple syrup, melted butter, and vanilla extract until combined.
4. Step 4: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing.
5. Step 5: Pour half of the oatmeal mixture into the prepared baking dish.
6. Step 6: In a small bowl, mix melted butter, brown sugar, and cinnamon for the swirl.
7. Step 7: Sprinkle half of the cinnamon-sugar mixture evenly over the oatmeal layer in the dish.
8. Step 8: Pour the remaining oatmeal mixture over the cinnamon-sugar layer.
9. Step 9: Sprinkle the rest of the cinnamon-sugar mixture on top.
10. Step 10: Bake for 25-30 minutes, or until the squares are set and lightly golden on top.
11. Step 11: Let cool slightly before cutting into 9 squares and serving.

Tips & Variations

• For a dairy-free option, use coconut milk and coconut oil instead of regular milk and butter.
• Add chopped nuts or raisins to the batter for extra texture and flavor.
• Serve warm with a drizzle of cream cheese glaze for an indulgent touch.
• Use honey instead of maple syrup for a different sweetness profile.

Storage

Store the baked oatmeal squares in an airtight container in the refrigerator for up to 4 days. Reheat individual squares in the microwave for 20-30 seconds until warmed through. They can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Rolled oats provide the best texture for this recipe, but if needed, quick oats can be used. The squares may turn out softer and less chewy.

Can I make this recipe vegan?

Yes, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use plant-based milk and oil to keep the recipe vegan.

Cinnamon Roll Baked Oatmeal Squares Recipe

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★★★★★

4.6 from 103 reviews

These Cinnamon Roll Baked Oatmeal Squares are a perfect blend of warm spices and wholesome oats, baked into delicious, easy-to-serve squares. With a cinnamon-sugar swirl reminiscent of classic cinnamon rolls, this recipe offers a comforting and nutritious breakfast or snack option that’s quick to prepare and naturally sweetened with maple syrup or honey.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 9 squares 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 ½ cups rolled oats
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 large egg
• 1 cup milk
• ¼ cup maple syrup or honey
• 2 tablespoons melted butter or coconut oil
• 1 teaspoon vanilla extract

For the Swirl

• 1 tablespoon melted butter or coconut oil
• 1 tablespoon brown sugar
• ½ teaspoon ground cinnamon

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease an 8×8 inch baking dish to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together rolled oats, baking powder, ½ teaspoon ground cinnamon, and salt until well combined.
3. Mix Wet Ingredients: In a separate bowl, whisk together the egg, milk, maple syrup or honey, 2 tablespoons melted butter, and vanilla extract until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the texture light.
5. First Layer: Pour half of the oatmeal mixture into the prepared baking dish, spreading it evenly.
6. Prepare Swirl Mixture: In a small bowl, combine 1 tablespoon melted butter, brown sugar, and ½ teaspoon ground cinnamon to create the cinnamon-sugar swirl.
7. Add Cinnamon Swirl: Sprinkle half of the cinnamon-sugar mixture evenly over the oatmeal layer in the baking dish.
8. Second Layer: Pour the remaining oatmeal mixture over the cinnamon-sugar layer, spreading it carefully.
9. Top with Swirl: Sprinkle the remaining cinnamon-sugar mixture on top of the oatmeal layer.
10. Bake: Place the baking dish in the oven and bake for 25-30 minutes until the oatmeal squares are set and lightly golden brown on top.
11. Cool and Serve: Allow the baked oatmeal to cool slightly before cutting into 9 squares to serve warm or at room temperature.

Notes

• You can substitute dairy milk with any plant-based milk to make the recipe dairy-free.
• Maple syrup adds a deeper sweetness, but honey works well as a natural sweetener alternative.
• For a vegan version, replace the egg with a flax egg and use coconut oil instead of butter.
• These oatmeal squares can be refrigerated for up to 4 days and reheated gently before serving.
• Add chopped nuts or raisins to the oatmeal mix for extra texture and flavor.

Keywords: Cinnamon roll, baked oatmeal, breakfast squares, healthy breakfast, maple syrup, cinnamon swirl, easy oatmeal recipe