Cinnamon Breakfast Muffins Recipe
Introduction
Cinnamon Breakfast Muffins are a warm and comforting way to start your day. These muffins combine a sweet cinnamon flavor with a soft, fluffy texture that’s perfect for breakfast or a snack.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 tablespoon ground cinnamon
- 2 large eggs
- 1 cup milk
Instructions
- Step 1: Preheat your oven to 375°F (190°C). In a large bowl, combine the flour, sugar, and cinnamon.
- Step 2: In a separate bowl, beat the eggs and milk together until well blended.
- Step 3: Pour the wet ingredients into the dry ingredients and stir until just combined to avoid overmixing.
- Step 4: Spoon the batter into a muffin tin lined with paper cups, filling each about two-thirds full.
- Step 5: Bake for 18–20 minutes or until a toothpick inserted into the center comes out clean.
- Step 6: Remove from the oven and allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack.
Tips & Variations
- Try adding chopped nuts or raisins to the batter for extra texture and flavor.
- Use brown sugar instead of white sugar for a richer taste.
- For a dairy-free version, substitute milk with almond or oat milk.
Storage
Store muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually wrapped for up to 2 months. Reheat in a microwave or toaster oven before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use whole wheat flour?
Yes, you can substitute whole wheat flour for all or part of the all-purpose flour, but the texture may be denser.
How do I prevent muffins from being dry?
Be careful not to overmix the batter and avoid overbaking. Check muffins a few minutes before the baking time is up to ensure they stay moist.
PrintCinnamon Breakfast Muffins Recipe
Deliciously soft and fluffy cinnamon breakfast muffins that are perfect for a quick morning treat. These muffins combine the warm flavor of cinnamon with a tender crumb, making them an ideal start to your day or a cozy snack with coffee or tea.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 cup milk
- 1/2 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
Instructions
- Prepare the dry mix: In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt to ensure even distribution of the ingredients.
- Mix wet ingredients: In another bowl, beat the eggs with the milk, melted butter, and vanilla extract until fully combined.
- Combine wet and dry: Pour the wet mixture into the dry ingredients and stir gently with a spatula or wooden spoon just until combined. Avoid overmixing to keep the muffins light and fluffy.
- Preheat and prepare muffin tin: Preheat your oven to 375°F (190°C). Lightly grease or line a muffin tin with paper liners.
- Fill muffin cups: Spoon the batter evenly into the muffin cups, filling each about 2/3 full to allow room for rising.
- Bake the muffins: Place the muffin tin in the oven and bake for 18-22 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve: Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
Notes
- For extra cinnamon flavor, swirl some cinnamon sugar into the batter before baking.
- These muffins freeze well. Store in an airtight container or freezer bag for up to 2 months.
- Use buttermilk instead of regular milk for a tangier taste and more tender crumb.
- Replace sugar with a natural sweetener like honey for a healthier alternative, adjusting liquid ratios accordingly.
Keywords: cinnamon muffins, breakfast muffins, easy muffins, cinnamon breakfast treats, homemade muffins
