Christmas Mint Oreo Fudge Recipe
This festive Christmas Mint Oreo Fudge combines the rich creaminess of white chocolate and condensed milk with the minty crunch of Oreo cookies and the cheerful colors of red and green M&M’s. Perfect for holiday gifting or enjoying as a sweet treat during the season, this no-bake fudge is easy to make and visually delightful.
- Prep Time: 15 minutes
- Cook Time: 2 minutes (melting chocolate)
- Total Time: 2 hours 17 minutes
- Yield: 16 servings (1-inch squares) 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 16 Mint Oreo Cookies
- 3 cups white chocolate chips
- 14 ounces sweetened condensed milk (1 can)
- 3 tablespoons unsalted butter (room temperature)
- 1 teaspoon vanilla extract
- 1 tablespoon green food coloring
- 1/3 cup red and green M&M’s
Instructions
- Prepare the Pan: Line an 8×8 inch square baking pan with parchment paper or aluminum foil to prevent the fudge from sticking and to make removal easier.
- Chop Oreos: Break or chop the Mint Oreo cookies into small bite-sized pieces to ensure even distribution throughout the fudge.
- Melt Chocolate Mixture: In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Microwave in 20-second intervals, stirring after each, until fully melted and smooth; this should take about 2 minutes.
- Add Flavor and Color: Stir in the vanilla extract and green food coloring into the melted chocolate mixture until fully combined and smooth.
- Fold in Oreos: Gently fold the chopped Oreo pieces into the green fudge mixture to evenly distribute the cookies without breaking them further.
- Assemble Fudge: Pour the fudge into the prepared pan and smooth the top with a spatula. Sprinkle the red and green M&M’s evenly over the surface and lightly press them into the fudge to help them stick.
- Chill: Cover the pan tightly with plastic wrap and refrigerate for 2 hours, or until the fudge is set and firm.
- Slice and Serve: Once set, lift the fudge out of the pan using the parchment paper. Place on a cutting board and cut into squares to serve.
Notes
- You can substitute mint Oreo cookies with regular Oreos and add peppermint extract for stronger mint flavor if preferred.
- Adjust the amount of green food coloring to achieve your desired shade of green.
- For even distribution, sprinkle M&M’s immediately after pouring fudge before it begins to set.
- Store fudge in an airtight container in the refrigerator for up to 1 week.
- To cut easily without crumbling, use a sharp knife warmed under hot water and dried before slicing.
Keywords: Christmas fudge, mint Oreo fudge, holiday dessert, no-bake fudge, white chocolate fudge, festive treats
Find it online: https://messykitchenmagic.com/christmas-mint-oreo-fudge-recipe/
