Christmas Cookie Lasagna Recipe
Christmas Cookie Lasagna is a festive layered dessert featuring a crunchy cookie crust, creamy cheesecake layer, rich vanilla pudding mixed with cookie crumbs, and topped with whipped topping and colorful decorations. This no-bake dessert is perfect for holiday gatherings, combining classic Christmas cookie flavors in a beautiful and easy-to-make presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling)
- Yield: 9 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crust:
- 24 Christmas sugar cookies (or shortbread cookies)
- 6 tablespoons unsalted butter, melted
For the Cheesecake Layer:
- 8 oz (225g) cream cheese, softened
- ½ cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (240ml) heavy cream or whipped topping
For the Pudding Layer:
- 1 package (3.4 oz / 96g) instant vanilla pudding mix
- 1 ½ cups (360ml) cold milk
- ½ teaspoon almond extract (optional for a festive flavor)
- ½ cup crushed Christmas cookies
For the Topping:
- 2 cups whipped topping
- Crushed Christmas cookies, sprinkles, or mini chocolate chips for decoration
Instructions
- Prepare the crust: Crush the cookies into fine crumbs using a food processor or by hand. Combine the crumbs with melted butter until evenly moistened. Press the mixture firmly into the bottom of an 8×8-inch dish. Chill in the refrigerator while preparing the filling.
- Make the cheesecake layer: In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Fold in the whipped topping or heavy cream gently until fully incorporated. Spread this mixture evenly over the chilled crust.
- Prepare the pudding layer: In another bowl, whisk together the instant vanilla pudding mix, cold milk, and optional almond extract until thickened. Stir in the crushed Christmas cookies. Spread this pudding mixture evenly over the cheesecake layer.
- Add the topping: Spread the 2 cups of whipped topping evenly over the pudding layer. Garnish the top with additional crushed cookies, colorful sprinkles, or mini chocolate chips as desired for decoration.
- Chill and serve: Refrigerate the assembled lasagna for at least 4 hours, or preferably overnight, to allow all layers to set firmly. Slice into squares and serve chilled for a festive and delightful holiday treat.
Notes
- Make sure to chill the crust thoroughly before adding the cheesecake layer to prevent mixing of layers.
- For a dairy-free version, substitute cream cheese and whipped topping with vegan alternatives.
- Use festive-flavored or colored cookies to enhance the holiday theme.
- The almond extract is optional but adds a nice festive flavor if you like nuts.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: Christmas cookie dessert, no-bake dessert, holiday layered dessert, cheesecake pudding lasagna, festive desserts
Find it online: https://messykitchenmagic.com/christmas-cookie-lasagna-recipe/
