Christmas Cookie Lasagna Recipe

Introduction

This Christmas Cookie Lasagna is a festive and delicious layered dessert that combines the flavors of sugar cookies, creamy cheesecake, and vanilla pudding. Perfect for holiday gatherings, it’s easy to assemble and sure to impress your guests with its beautiful layers and sweet taste.

Ingredients

• 24 Christmas sugar cookies (or shortbread cookies)
• 6 tablespoons unsalted butter, melted
• 8 oz (225g) cream cheese, softened
• ½ cup (100g) granulated sugar
• 1 teaspoon vanilla extract
• 1 cup (240ml) heavy cream or whipped topping
• 1 package (3.4 oz / 96g) instant vanilla pudding mix
• 1 ½ cups (360ml) cold milk
• ½ teaspoon almond extract (optional)
• ½ cup crushed Christmas cookies
• 2 cups whipped topping (for topping)
• Crushed Christmas cookies, sprinkles, or mini chocolate chips for decoration

Instructions

1. Step 1: Crush the cookies for the crust into fine crumbs using a food processor or by hand.
2. Step 2: Combine cookie crumbs with melted butter until evenly moistened.
3. Step 3: Press the mixture firmly into the bottom of an 8×8-inch dish and chill in the refrigerator while preparing the filling.
4. Step 4: In a medium bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
5. Step 5: Fold in the whipped topping or heavy cream gently until combined.
6. Step 6: Spread the cheesecake mixture evenly over the chilled crust.
7. Step 7: In another bowl, whisk together pudding mix, cold milk, and almond extract until thickened.
8. Step 8: Stir in crushed cookies, then spread the pudding layer over the cheesecake layer.
9. Step 9: Top with whipped topping, spreading it evenly.
10. Step 10: Garnish with crushed cookies, sprinkles, or mini chocolate chips as desired.
11. Step 11: Refrigerate for at least 4 hours or overnight to allow the layers to set before serving.

Tips & Variations

• Use your favorite holiday cookies or add a pinch of cinnamon to the crust for extra warmth and flavor.
• For a lighter option, substitute whipped topping with whipped coconut cream.
• Add a layer of fresh berries between the pudding and topping for a fruity twist.
• If you don’t have almond extract, vanilla or peppermint extract can add a festive touch.

Storage

Store the Christmas Cookie Lasagna covered in the refrigerator for up to 3 days. Reheat is not recommended as this dessert is best enjoyed cold and fresh. If needed, let it sit at room temperature for 10 minutes before serving for easier slicing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, this dessert can be assembled a day in advance and kept refrigerated to allow the layers to set perfectly.

Can I use regular sugar cookies instead of Christmas cookies?

Absolutely! Regular sugar or shortbread cookies will work well and still provide a delicious base and crunch.

Christmas Cookie Lasagna Recipe

Print Recipe

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4.7 from 146 reviews

Christmas Cookie Lasagna is a festive layered dessert featuring a crunchy cookie crust, creamy cheesecake layer, rich vanilla pudding mixed with cookie crumbs, and topped with whipped topping and colorful decorations. This no-bake dessert is perfect for holiday gatherings, combining classic Christmas cookie flavors in a beautiful and easy-to-make presentation.

• Author: Maya
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes (including chilling)
• Yield: 9 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Crust:

• 24 Christmas sugar cookies (or shortbread cookies)
• 6 tablespoons unsalted butter, melted

For the Cheesecake Layer:

• 8 oz (225g) cream cheese, softened
• ½ cup (100g) granulated sugar
• 1 teaspoon vanilla extract
• 1 cup (240ml) heavy cream or whipped topping

For the Pudding Layer:

• 1 package (3.4 oz / 96g) instant vanilla pudding mix
• 1 ½ cups (360ml) cold milk
• ½ teaspoon almond extract (optional for a festive flavor)
• ½ cup crushed Christmas cookies

For the Topping:

• 2 cups whipped topping
• Crushed Christmas cookies, sprinkles, or mini chocolate chips for decoration

Instructions

1. Prepare the crust: Crush the cookies into fine crumbs using a food processor or by hand. Combine the crumbs with melted butter until evenly moistened. Press the mixture firmly into the bottom of an 8×8-inch dish. Chill in the refrigerator while preparing the filling.
2. Make the cheesecake layer: In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Fold in the whipped topping or heavy cream gently until fully incorporated. Spread this mixture evenly over the chilled crust.
3. Prepare the pudding layer: In another bowl, whisk together the instant vanilla pudding mix, cold milk, and optional almond extract until thickened. Stir in the crushed Christmas cookies. Spread this pudding mixture evenly over the cheesecake layer.
4. Add the topping: Spread the 2 cups of whipped topping evenly over the pudding layer. Garnish the top with additional crushed cookies, colorful sprinkles, or mini chocolate chips as desired for decoration.
5. Chill and serve: Refrigerate the assembled lasagna for at least 4 hours, or preferably overnight, to allow all layers to set firmly. Slice into squares and serve chilled for a festive and delightful holiday treat.

Notes

• Make sure to chill the crust thoroughly before adding the cheesecake layer to prevent mixing of layers.
• For a dairy-free version, substitute cream cheese and whipped topping with vegan alternatives.
• Use festive-flavored or colored cookies to enhance the holiday theme.
• The almond extract is optional but adds a nice festive flavor if you like nuts.
• Store leftovers covered in the refrigerator for up to 3 days.

Keywords: Christmas cookie dessert, no-bake dessert, holiday layered dessert, cheesecake pudding lasagna, festive desserts