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Chocolate Lava Brownies Recipe

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★★★★★

4.7 from 110 reviews

Delight in these rich and gooey Chocolate Lava Brownies featuring a molten chocolate center. Perfectly fudgy with crispy edges, these brownies are easy to make and bake to perfection, ideal for chocolate lovers craving a decadent dessert.

Ingredients

Scale

Butter and Chocolate

  • 1/2 cup (1 stick) unsalted butter (plus extra for greasing)
  • 1 cup semi-sweet chocolate chips

Wet Ingredients

  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Optional

  • Extra chocolate chips or chunks (for the molten center)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with butter or line it with parchment paper to ensure easy removal after baking.
  2. Melt Butter and Chocolate: In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Microwave the mixture in 30-second intervals, stirring between each, until the mixture is completely melted and smooth.
  3. Mix the Batter: In a separate mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined. Pour the melted chocolate and butter mixture into the egg mixture, stirring until fully incorporated. Gently fold in the all-purpose flour, salt, and baking powder until just combined, taking care not to overmix. If desired, fold in extra chocolate chips or chunks to create an even more molten center.
  4. Bake the Brownies: Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 18-20 minutes. The edges should be set and the center still slightly soft, indicating a perfectly gooey, molten core.
  5. Cool and Serve: Remove the brownies from the oven and let them cool in the pan for 5-10 minutes to firm up slightly. Cut into squares and serve warm for the best molten effect. For extra indulgence, top with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

  • Do not overbake; the center should look slightly undercooked for the molten lava texture.
  • Use parchment paper in the pan for effortless removal and cleaner edges.
  • Microwave melting times may vary; stir frequently to avoid burning the chocolate.
  • For a richer taste, use high-quality semi-sweet chocolate chips.
  • Brownies taste best when served warm, but can be stored in an airtight container at room temperature for up to 3 days.

Keywords: Chocolate lava brownies, molten brownies, fudgy brownies, easy chocolate dessert, molten center brownies

Find it online: https://messykitchenmagic.com/chocolate-lava-brownies-recipe/