Chinese Napa Cabbage Soup Recipe
This comforting Chinese Napa Cabbage Soup is a light, flavorful broth-based dish featuring tender napa cabbage, carrots, and aromatic garlic. Enhanced with soy sauce, Shaoxing wine, and a hint of sesame oil, it’s a perfect easy-to-make soup ideal for a healthy meal or starter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 3 cloves garlic, minced
- 3 large leaves napa cabbage, sliced into 2-inch pieces (about 0.5 lb / 250 g)
- 1 medium carrot, sliced
Liquids & Sauces
- 4 cups vegetable stock
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon sesame oil
- 1 tablespoon neutral oil (for sautéing)
Instructions
- Prepare garlic: Heat about a tablespoon of neutral oil in a Dutch oven or soup pot over medium heat. Add the minced garlic and sauté for 1 minute until it becomes fragrant, ensuring it doesn’t brown to keep a delicate flavor.
- Add vegetables and broth: Add the sliced napa cabbage and carrot to the pot, followed by the 4 cups of vegetable stock. Bring the mixture to a boil over medium-high heat.
- Simmer the soup: Once boiling, reduce the heat to low to maintain a gentle simmer. Cover the pot with a lid and cook for 20 minutes, stirring occasionally, until the vegetables are tender and have softened beautifully.
- Finish and season: Remove the pot from heat. Stir in the soy sauce, Shaoxing wine, and sesame oil. Taste the soup and adjust seasoning, adding more soy sauce if desired to enhance the flavor.
- Serve: Ladle the soup into bowls and serve warm. This soup pairs wonderfully with steamed rice or as a starter for a multi-course meal.
Notes
- Shaoxing wine can be substituted with dry sherry or a mild rice wine if unavailable.
- For a non-vegetarian version, substitute vegetable stock with chicken stock.
- Adjust soy sauce according to your desired saltiness.
- Serve immediately for best flavor and freshness.
- This soup can be refrigerated for up to 2 days and reheated gently on the stovetop.
Keywords: Chinese Napa Cabbage Soup, Chinese soup, napa cabbage soup, vegetarian soup, easy Chinese recipe, healthy soup
Find it online: https://messykitchenmagic.com/chinese-napa-cabbage-soup-recipe/
