Chicken Fried Rice Recipe
This classic Chicken Fried Rice recipe is a flavorful and satisfying dish featuring tender cooked chicken, scrambled eggs, and mixed vegetables all stir-fried with fragrant garlic, fresh ginger, and soy sauce. Ready in under 30 minutes, it’s a quick and delicious meal perfect for using leftover rice and proteins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
Proteins and Eggs
- 3 large eggs (beaten)
- 1 cup cooked chopped chicken (or pork or shrimp, optional)
Vegetables and Aromatics
- 2 cloves garlic (minced)
- 2 teaspoons grated fresh ginger
- 4 green onions (thinly sliced, green and white parts separated)
- 2 cups frozen mixed vegetables
Grains
- 4 cups cooked white rice (cold)
Oils and Sauces
- 2 tablespoons vegetable oil (or peanut oil, divided)
- 3 tablespoons soy sauce (or more to taste)
- 1 teaspoon toasted sesame oil
Seasonings and Garnish
- ¼ teaspoon salt
- Sesame seeds (optional, for garnish)
Instructions
- Cook the Eggs: Heat 1 teaspoon of vegetable oil in a 12-inch wok or skillet over medium heat. Add the beaten eggs along with ¼ teaspoon salt and cook while breaking up the eggs until just set. Transfer the scrambled eggs to a bowl and set aside.
- Sauté Aromatics: Add 2 teaspoons of vegetable oil to the same skillet. Stir in the minced garlic, grated fresh ginger, and the white parts of the green onions. Cook for about 1 minute until fragrant, being careful not to burn the garlic.
- Cook Vegetables: Add the frozen mixed vegetables to the skillet and stir-fry for 2 to 3 minutes until heated through.
- Add Rice and Brown: Increase the heat to medium-high and add the remaining 1 tablespoon of vegetable oil along with the cold cooked white rice. Cook without stirring too often, allowing the rice to crisp and brown slightly for approximately 7 minutes.
- Combine Ingredients: Once the rice is nicely browned, stir in the cooked eggs, chopped chicken (or your choice of protein), soy sauce, toasted sesame oil, and half of the green parts of the sliced green onions. Mix everything well to combine and heat through.
- Garnish and Serve: Garnish the fried rice with the remaining green onions and optional sesame seeds. Serve hot and enjoy this flavorful chicken fried rice.
Notes
- Using day-old or cold rice helps prevent the fried rice from becoming mushy.
- You can substitute the chicken with shrimp, pork, tofu, or leave it out for a vegetarian option.
- Adjust soy sauce quantity to taste if you prefer a saltier or lighter flavor.
- To make it gluten-free, ensure soy sauce is replaced with a gluten-free tamari sauce.
- Adding a little white pepper can give it a nice subtle heat.
- For extra texture, sprinkle chopped peanuts or cashews on top.
Keywords: chicken fried rice, easy fried rice, leftover rice recipe, quick chicken recipe, stir fry rice
Find it online: https://messykitchenmagic.com/chicken-fried-rice-recipe/
