Chicken Crescent Roll Casserole Recipe

Introduction

This Chicken Crescent Roll Casserole is a comforting and cheesy dish perfect for a family dinner. Flaky crescent rolls are filled with a creamy chicken mixture, then baked with a rich sauce and melted cheddar cheese on top. It’s easy to prepare and always a crowd-pleaser.

Ingredients

• 2 (8 oz) cans Pillsbury Refrigerated Crescent Dinner Rolls
• 1 (10 3/4 oz) can cream of chicken soup, undiluted
• 3/4 cup grated cheddar cheese
• 1/2 cup heavy whipping cream
• 4 oz cream cheese (room temperature)
• 4 tbsp butter (room temperature)
• 1 tsp garlic powder
• 1/3 cup onion, finely chopped
• 2 large cooked chicken breasts, finely chopped (about 2 cups)
• 1/2 cup finely grated cheddar cheese (for filling)
• 1/2 tsp seasoning salt
• 1/2 tsp ground black pepper
• 2-4 tbsp heavy whipping cream (for filling)
• 1-2 cups grated cheddar cheese (for topping)

Instructions

1. Step 1: Preheat oven to 350ºF. Grease a 9×13-inch baking dish with butter. In a small pot over medium heat, combine the cream of chicken soup, ¾ cup cheddar cheese, and ½ cup heavy whipping cream. Stir until the cheese is melted, then turn off the heat.
2. Step 2: In a mixing bowl, combine the cream cheese, butter, and garlic powder using a fork. Add the chopped chicken, onion, 2-4 tablespoons heavy whipping cream, seasoning salt, black pepper, and ½ cup grated cheddar cheese. Mix well until fully combined.
3. Step 3: Unroll the crescent rolls and place about 1 tablespoon of the chicken mixture on the larger end of each triangle. Roll them up starting with the large end to seal the filling inside.
4. Step 4: Spread some of the prepared cream of chicken sauce on the bottom of the greased baking dish. Arrange the rolled crescent rolls seam-side down in the dish, then pour the remaining sauce evenly over the top. Sprinkle with 1-2 cups grated cheddar cheese.
5. Step 5: Bake in the preheated oven for about 30 minutes, or until the crescent rolls are golden and the cheese is bubbly. Let cool slightly before serving.

Tips & Variations

• For added flavor, consider adding chopped cooked bacon or sautéed mushrooms to the filling.
• Swap the cream of chicken soup for cream of mushroom or cream of celery soup to change up the taste.
• Use fresh shredded chicken or leftover rotisserie chicken for convenience.
• If you prefer a spicier dish, add a pinch of cayenne pepper or crushed red pepper flakes to the filling.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350ºF oven until heated through, about 15 minutes. Avoid microwaving to keep the crescent rolls flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole a few hours in advance and keep it covered in the refrigerator until ready to bake. Just add a few extra minutes to the baking time if it’s chilled.

What can I use if I don’t have crescent rolls?

If crescent rolls aren’t available, puff pastry or biscuit dough can be used as a substitute, though the texture will differ slightly.

Chicken Crescent Roll Casserole Recipe

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4.7 from 94 reviews

This Chicken Crescent Roll Casserole is a comforting, cheesy dish featuring tender cooked chicken mixed with a creamy filling and wrapped in flaky crescent rolls. Baked to golden perfection and topped with melted cheddar cheese, it’s an easy and delicious meal ideal for family dinners or casual gatherings.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crescent Rolls and Sauce

• 2 (8 oz) cans Pillsbury Refrigerated Crescent Dinner Rolls
• 1 (10 3/4 oz) can cream of chicken soup, undiluted
• 3/4 cup grated cheddar cheese
• 1/2 cup heavy whipping cream

Filling

• 4 oz cream cheese, room temperature
• 4 tbsp butter, room temperature
• 1 tsp garlic powder
• 1/3 cup onion, finely chopped
• 2 large cooked chicken breasts, finely chopped (about 2 cups)
• 1/2 cup finely grated cheddar cheese (for filling)
• 1/2 tsp seasoning salt
• 1/2 tsp ground black pepper
• 2–4 tbsp heavy whipping cream
• 1–2 cup grated cheddar cheese (for topping)

Instructions

1. Preheat and Prepare Dish: Preheat your oven to 350ºF (175ºC). Grease a 9×13-inch baking dish thoroughly with butter to prevent sticking and enhance flavor.
2. Make the Cheese Sauce: In a small pot over medium heat, combine the cream of chicken soup, 3/4 cup grated cheddar cheese, and 1/2 cup heavy whipping cream. Stir continuously until the cheese is melted and the mixture is smooth. Once melted, turn off the stove and set aside.
3. Prepare the Filling: In a mixing bowl, blend the room temperature cream cheese, butter, and garlic powder together using a fork until creamy and well combined. Add the finely chopped cooked chicken, onion, seasoning salt, ground black pepper, 1/2 cup finely grated cheddar cheese, and 2-4 tablespoons of heavy whipping cream. Mix thoroughly until all ingredients are evenly incorporated.
4. Assemble the Crescents: Unroll the crescent roll dough. Place approximately 1 tablespoon of the chicken filling on the larger end of each crescent triangle. Carefully roll the dough starting from the larger end toward the point, creating a neat crescent shape.
5. Layer in Baking Dish: Spread some of the prepared cream of chicken cheese sauce evenly across the bottom of the greased baking dish. Arrange the rolled-up crescent rolls on top of the sauce in a single layer.
6. Add Sauce and Cheese Topping: Pour the remaining cream of chicken sauce evenly over the tops of the crescent rolls. Sprinkle 1-2 cups of grated cheddar cheese generously over the entire dish to create a rich, cheesy crust.
7. Bake: Place the casserole in the preheated oven and bake for 30 minutes or until the crescent rolls are golden brown and the cheese on top is melted and bubbly.
8. Serve: Remove from the oven and allow to cool for a few minutes before serving. Enjoy this comforting and cheesy chicken casserole warm.

Notes

• For a sharper flavor, use aged cheddar cheese in both the sauce and topping.
• Adjust the amount of heavy cream in the filling to achieve desired consistency.
• Ensure chicken is finely chopped for even filling distribution.
• You can substitute cooked shredded rotisserie chicken for convenience.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven to retain crispness.

Keywords: chicken casserole,crescent roll casserole,cheesy chicken bake,cream of chicken recipe,comfort food,baked chicken dish