Chicken Cordon Bleu Soup Recipe
Chicken Cordon Bleu Soup is a comforting, creamy soup inspired by the classic Chicken Cordon Bleu dish. It features tender chunks of cooked chicken and ham simmered in a rich broth infused with garlic, paprika, and Dijon mustard, finished with cream cheese for extra creaminess. Served hot and topped with shredded Swiss cheese and crunchy croutons, this hearty soup is perfect for cozy meals or using up holiday leftovers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Soup Base
- ¼ cup unsalted butter
- 1 small yellow onion, diced
- 2 carrots, diced
- 2 ribs celery, diced
- 1 tablespoon minced garlic
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon pepper
- 1 (32 oz) box chicken broth
- 1 pint heavy cream
- 2 tablespoons Dijon mustard
Proteins
- 4 cups cooked and cubed chicken (about 1 store-bought rotisserie chicken, approximately 1 pound)
- 1 (8 oz) package cubed ham
Dairy & Toppings
- 1 (8 oz) block cream cheese, cubed and softened to room temperature
- Swiss cheese, shredded, for serving
- Homemade or store-bought croutons, for serving
Instructions
- Prepare the Base: Melt the unsalted butter in a large stockpot over medium heat until completely melted and slightly bubbling.
- Sauté Vegetables and Spices: Add diced onion, carrots, celery, minced garlic, paprika, salt, and pepper to the melted butter. Cook while stirring regularly until the carrots are tender and the vegetables are softened, about 10 minutes.
- Add Liquids and Flavorings: Pour in the chicken broth and heavy cream, then stir in the Dijon mustard. Stir well to combine all ingredients thoroughly.
- Add Meats and Cream Cheese: Incorporate the cooked and cubed chicken, cubed ham, and softened cream cheese into the pot. Continue cooking while stirring regularly until the soup is heated through and the cream cheese has fully melted, creating a creamy consistency.
- Final Seasoning and Serving: Taste the soup and adjust seasoning with additional salt or pepper if needed. Spoon the hot soup into bowls and garnish with shredded Swiss cheese and croutons. Serve immediately for best flavor and texture.
Notes
- Leftover rotisserie chicken and ham work perfectly for this recipe, making it ideal for using holiday leftovers.
- Ensure the cream cheese is softened to room temperature to help it melt smoothly into the soup.
- Adjust the amount of salt based on the saltiness of your broth and ham.
- For a thicker soup, use less chicken broth or simmer longer to reduce the liquid.
- Swiss cheese adds a traditional flavor, but you can substitute with Gruyère or mozzarella if preferred.
- Homemade croutons add extra texture and flavor, but store-bought croutons work well for convenience.
Keywords: Chicken Cordon Bleu Soup, creamy chicken soup, ham and chicken soup, comfort food soup, rotisserie chicken recipe, easy soup recipe, leftover ham recipe
Find it online: https://messykitchenmagic.com/chicken-cordon-bleu-soup-recipe/
