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Chicken and Steak Fajitas Recipe

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★★★★★

4.4 from 94 reviews

This delicious Chicken and Steak Fajitas recipe combines tender sirloin steak and juicy chicken breasts with sautéed bell peppers and onions, slow-cooked in flavorful salsa and taco seasoning. Perfectly cooked in a slow cooker for a hands-off meal, these fajitas offer a satisfying, easy-to-make Tex-Mex classic that’s perfect for family dinners or casual gatherings.

Ingredients

Scale

Vegetables

  • 2 bell peppers (any colors), sliced about a half-inch thick
  • 1 sweet yellow onion, sliced about a half-inch thick
  • 1 lime

Meat

  • 1 lb. sirloin steak, sliced about 3/4 inch thick
  • 1 lb. boneless skinless chicken breasts, sliced about 3/4 inch thick

Other Ingredients

  • 16 oz. jar salsa (medium Pace picante recommended)
  • 1.25 oz. taco seasoning
  • Tortillas (quantity as desired)
  • Your favorite toppings (such as sour cream, guacamole, shredded cheese, chopped cilantro, etc.)

Instructions

  1. Prepare Vegetables: Add the sliced onions and bell peppers to the slow cooker and mix them together evenly, creating a bed for the meats to cook on.
  2. Add Salsa: Pour the entire jar of salsa over the onions and bell peppers to infuse flavor during cooking.
  3. Arrange Meat: Place the sliced sirloin steak on one side of the slow cooker and the sliced chicken breasts on the other side to allow even cooking.
  4. Add Lime Juice: Cut the lime in half and squeeze fresh lime juice evenly over both the chicken and steak, adding brightness and acidity.
  5. Season: Sprinkle the taco seasoning evenly over all the ingredients in the slow cooker to ensure a balanced seasoning throughout.
  6. Slow Cook: Cover and cook on the LOW setting for 6 hours, allowing the meat to become tender and the flavors to meld beautifully.
  7. Serve: Once cooked, serve the chicken and steak mixture on warm tortillas with your favorite toppings for a customizable and delicious fajita meal.

Notes

  • For a spicier dish, use a hot salsa or add extra chili powder to the taco seasoning.
  • If short on time, you can cook on HIGH for 3-4 hours, but LOW and slow yields tender results.
  • Use corn tortillas for a gluten-free option, or flour tortillas for a softer texture.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
  • Consider serving with sides such as Mexican rice, beans, or a fresh salad.

Keywords: chicken fajitas, steak fajitas, slow cooker fajitas, Tex-Mex, easy dinner, slow cooker recipe, chicken and steak, taco seasoning

Find it online: https://messykitchenmagic.com/chicken-and-steak-fajitas-recipe/