Chicken and Steak Fajitas Recipe

Introduction

Chicken and steak fajitas combine tender meats with colorful peppers and onions for a flavorful, easy meal. This slow cooker recipe lets the spices and salsa meld perfectly with minimal effort, making it perfect for busy days or casual dinners.

Ingredients

• 2 bell peppers (any colors), sliced about a half-inch thick
• 1 sweet yellow onion, sliced about a half-inch thick
• 16 oz. jar salsa (medium pace picante recommended)
• 1 lb. sirloin steak, sliced about 3/4 inch thick
• 1 lb. boneless skinless chicken breasts, sliced about 3/4 inch thick
• 1 lime
• 1.25 oz. taco seasoning
• Tortillas and your favorite toppings

Instructions

1. Step 1: Add the sliced onions and bell peppers to the slow cooker and mix them together.
2. Step 2: Pour the jar of salsa over the peppers and onions.
3. Step 3: Place the sliced sirloin steak on one side of the slow cooker, then add the sliced chicken breasts on the other side.
4. Step 4: Cut the lime in half and squeeze the juice evenly over the chicken and steak.
5. Step 5: Sprinkle the taco seasoning evenly over all the ingredients.
6. Step 6: Cover and cook on LOW for 6 hours until meats are tender and flavorful.
7. Step 7: Serve the cooked meat and vegetables on tortillas with your favorite toppings.

Tips & Variations

• For extra smoky flavor, add a pinch of smoked paprika to the taco seasoning mix.
• Try using different colored bell peppers to make the fajitas visually appealing.
• Serve with guacamole, sour cream, or shredded cheese for added richness.
• If you prefer a spicier dish, use a hot salsa or add sliced jalapeños to the slow cooker.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. For longer storage, freeze the cooked fajita mixture for up to 2 months and thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken or steak for this recipe?

It’s best to use fresh or fully thawed meat to ensure even cooking and the best texture. Using frozen meat may increase cooking time and affect the final result.

What toppings work best with these fajitas?

Classic toppings include shredded cheese, sour cream, guacamole, fresh cilantro, diced tomatoes, and sliced jalapeños. Choose your favorites to customize the fajitas to your taste.

Chicken and Steak Fajitas Recipe

Print Recipe

★★★★★

4.4 from 94 reviews

This delicious Chicken and Steak Fajitas recipe combines tender sirloin steak and juicy chicken breasts with sautéed bell peppers and onions, slow-cooked in flavorful salsa and taco seasoning. Perfectly cooked in a slow cooker for a hands-off meal, these fajitas offer a satisfying, easy-to-make Tex-Mex classic that’s perfect for family dinners or casual gatherings.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Tex-Mex

Ingredients

Scale 1x2x3x

Vegetables

• 2 bell peppers (any colors), sliced about a half-inch thick
• 1 sweet yellow onion, sliced about a half-inch thick
• 1 lime

Meat

• 1 lb. sirloin steak, sliced about 3/4 inch thick
• 1 lb. boneless skinless chicken breasts, sliced about 3/4 inch thick

Other Ingredients

• 16 oz. jar salsa (medium Pace picante recommended)
• 1.25 oz. taco seasoning
• Tortillas (quantity as desired)
• Your favorite toppings (such as sour cream, guacamole, shredded cheese, chopped cilantro, etc.)

Instructions

1. Prepare Vegetables: Add the sliced onions and bell peppers to the slow cooker and mix them together evenly, creating a bed for the meats to cook on.
2. Add Salsa: Pour the entire jar of salsa over the onions and bell peppers to infuse flavor during cooking.
3. Arrange Meat: Place the sliced sirloin steak on one side of the slow cooker and the sliced chicken breasts on the other side to allow even cooking.
4. Add Lime Juice: Cut the lime in half and squeeze fresh lime juice evenly over both the chicken and steak, adding brightness and acidity.
5. Season: Sprinkle the taco seasoning evenly over all the ingredients in the slow cooker to ensure a balanced seasoning throughout.
6. Slow Cook: Cover and cook on the LOW setting for 6 hours, allowing the meat to become tender and the flavors to meld beautifully.
7. Serve: Once cooked, serve the chicken and steak mixture on warm tortillas with your favorite toppings for a customizable and delicious fajita meal.

Notes

• For a spicier dish, use a hot salsa or add extra chili powder to the taco seasoning.
• If short on time, you can cook on HIGH for 3-4 hours, but LOW and slow yields tender results.
• Use corn tortillas for a gluten-free option, or flour tortillas for a softer texture.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
• Consider serving with sides such as Mexican rice, beans, or a fresh salad.

Keywords: chicken fajitas, steak fajitas, slow cooker fajitas, Tex-Mex, easy dinner, slow cooker recipe, chicken and steak, taco seasoning