Chewy Oreo Blondies With White Chocolate Recipe
These Chewy Oreo Blondies With White Chocolate combine the rich, buttery flavor of classic blondies with the crunchy texture of Oreo cookies and sweet bursts of white chocolate chips. Perfectly chewy and loaded with chunks of Oreo cookies throughout, this decadent dessert is easy to make and ideal for satisfying any sweet tooth craving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16 blondie squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Blondie Batter
- ½ cup salted butter, melted and slightly cooled
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1¼ cups all-purpose flour
- ¼ teaspoon baking powder
Mix-ins
- ¾ cup white chocolate chips
- 15 Oreo cookies, roughly crushed
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides to make lifting and slicing the blondies easier later.
- Mix Butter and Sugars: In a large bowl, combine the melted salted butter with brown sugar and granulated sugar. Mix until the texture is smooth and glossy, forming the base for a chewy blondie.
- Add Eggs and Vanilla: Add the room temperature eggs and vanilla extract to the sugar mixture. Mix until the batter is smooth, cohesive, and slightly thicker with a rich and silky appearance.
- Combine Dry Ingredients: In a separate bowl, stir together the all-purpose flour and baking powder to evenly distribute the leavening agent, ensuring even baking.
- Incorporate Dry into Wet: Gradually fold the dry ingredients into the wet batter using a spatula. Be careful not to overmix; stop as soon as the flour is fully incorporated to keep blondies tender.
- Fold in Mix-ins: Gently fold white chocolate chips and crushed Oreo cookies into the batter, making sure they are evenly distributed without breaking the cookies down too much.
- Transfer and Top Batter: Spread the batter evenly into the prepared pan, guiding it into the corners without pressing down. Optionally, sprinkle a few extra Oreo pieces on top and press lightly to secure.
- Bake: Bake in the preheated oven for about 20 minutes. Edges should be set and lightly golden, while the center remains soft and slightly underbaked to achieve chewy texture.
- Cool and Slice: Allow the blondies to cool completely in the pan to finish setting. Once cooled, lift them out using the parchment paper and cut into squares with a sharp knife. Serve and enjoy!
Notes
- Make sure butter is melted and slightly cooled before mixing to avoid cooking the eggs prematurely.
- Do not overmix the batter after adding flour; overmixing can lead to dense blondies.
- Check the blondies at around 18 minutes to avoid overbaking; the center should look just set but still soft.
- Using room temperature eggs helps create a smooth batter and even baking.
- For easier slicing, refrigerate the blondies for about 30 minutes after cooling before cutting.
Keywords: Oreo blondies, chewy blondies, white chocolate blondies, Oreo dessert, easy blondie recipe, chewy white chocolate blondies
