Introduction

These chewy Oreo blondies with white chocolate are a delicious twist on a classic treat. Packed with crunchy Oreo pieces and creamy white chocolate chips, they offer a perfect balance of flavors and textures. Easy to bake and irresistibly tasty, they’re sure to become a favorite dessert.

Chewy Oreo Blondies With White Chocolate Recipe - Recipe Image

Ingredients

½ cup salted butter, melted and slightly cooled
¾ cup brown sugar, packed
¼ cup granulated sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
1¼ cups all-purpose flour
¼ teaspoon baking powder
¾ cup white chocolate chips
15 Oreo cookies, roughly crushed

Instructions

Step 1: Preheat the oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper, leaving an overhang on the sides to easily lift the blondies out later.
Step 2: In a large bowl, mix the melted butter with the brown sugar and granulated sugar until smooth and glossy.
Step 3: Add the eggs and vanilla extract to the sugar mixture and stir until the batter is smooth, cohesive, and slightly thickened.
Step 4: In a separate bowl, combine the flour and baking powder, mixing briefly to distribute the baking powder evenly.
Step 5: Gradually fold the dry ingredients into the wet mixture using a spatula, mixing just until incorporated to keep the blondies tender.
Step 6: Gently fold in the white chocolate chips and crushed Oreos, ensuring an even spread without overmixing.
Step 7: Pour the batter into the prepared pan and spread it evenly, guiding it into the corners without pressing down. Sprinkle extra Oreo pieces on top if desired, pressing lightly.
Step 8: Bake for about 20 minutes. The edges should be set and slightly golden, while the center remains soft and slightly underdone for a chewy texture.
Step 9: Allow the blondies to cool completely in the pan. Use the parchment paper overhang to lift them out, then cut into squares and serve.

Tips & Variations

For extra gooey blondies, slightly underbake and let them finish setting as they cool.
Try substituting semi-sweet chocolate chips for a different flavor balance.
Use double-stuffed Oreos for more filling and added richness.
Chill the batter briefly before baking to prevent spreading and create thicker blondies.

Storage

Store blondies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in the microwave for 10-15 seconds to restore softness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate chips instead of white chocolate?

Yes, you can substitute semi-sweet or milk chocolate chips for white chocolate chips, though it will change the flavor profile to a richer, more chocolate-forward blondie.

How do I know when the blondies are done baking?

Look for lightly golden edges and a center that still looks a bit soft or slightly underdone. This ensures a chewy texture once cooled, as the blondies will set further out of the oven.

Chewy Oreo Blondies With White Chocolate Recipe

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★★★★★

4.6 from 69 reviews

These Chewy Oreo Blondies With White Chocolate combine the rich, buttery flavor of classic blondies with the crunchy texture of Oreo cookies and sweet bursts of white chocolate chips. Perfectly chewy and loaded with chunks of Oreo cookies throughout, this decadent dessert is easy to make and ideal for satisfying any sweet tooth craving.

Author: Maya
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 16 blondie squares 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Blondie Batter

½ cup salted butter, melted and slightly cooled
¾ cup brown sugar, packed
¼ cup granulated sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
1¼ cups all-purpose flour
¼ teaspoon baking powder

Mix-ins

¾ cup white chocolate chips
15 Oreo cookies, roughly crushed

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides to make lifting and slicing the blondies easier later.
Mix Butter and Sugars: In a large bowl, combine the melted salted butter with brown sugar and granulated sugar. Mix until the texture is smooth and glossy, forming the base for a chewy blondie.
Add Eggs and Vanilla: Add the room temperature eggs and vanilla extract to the sugar mixture. Mix until the batter is smooth, cohesive, and slightly thicker with a rich and silky appearance.
Combine Dry Ingredients: In a separate bowl, stir together the all-purpose flour and baking powder to evenly distribute the leavening agent, ensuring even baking.
Incorporate Dry into Wet: Gradually fold the dry ingredients into the wet batter using a spatula. Be careful not to overmix; stop as soon as the flour is fully incorporated to keep blondies tender.
Fold in Mix-ins: Gently fold white chocolate chips and crushed Oreo cookies into the batter, making sure they are evenly distributed without breaking the cookies down too much.
Transfer and Top Batter: Spread the batter evenly into the prepared pan, guiding it into the corners without pressing down. Optionally, sprinkle a few extra Oreo pieces on top and press lightly to secure.
Bake: Bake in the preheated oven for about 20 minutes. Edges should be set and lightly golden, while the center remains soft and slightly underbaked to achieve chewy texture.
Cool and Slice: Allow the blondies to cool completely in the pan to finish setting. Once cooled, lift them out using the parchment paper and cut into squares with a sharp knife. Serve and enjoy!

Notes

Make sure butter is melted and slightly cooled before mixing to avoid cooking the eggs prematurely.
Do not overmix the batter after adding flour; overmixing can lead to dense blondies.
Check the blondies at around 18 minutes to avoid overbaking; the center should look just set but still soft.
Using room temperature eggs helps create a smooth batter and even baking.
For easier slicing, refrigerate the blondies for about 30 minutes after cooling before cutting.

Keywords: Oreo blondies, chewy blondies, white chocolate blondies, Oreo dessert, easy blondie recipe, chewy white chocolate blondies