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Chewy Butterscotch Brownies Recipe

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★★★★★

4.9 from 127 reviews

These Chewy Butterscotch Brownies combine a rich, buttery batter with sweet butterscotch morsels and crunchy nuts for an irresistible treat. With a soft, chewy texture and optional brown butter frosting, these brownies are perfect for dessert lovers craving a unique twist on a classic favorite.

Ingredients

Scale

Brownies

  • 2 1⁄2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon salt
  • 1 cup butter, softened
  • 1 3⁄4 cups brown sugar, firmly packed
  • 1 tablespoon vanilla extract
  • 2 eggs
  • 1 (11-ounce) package butterscotch morsels, divided
  • 1 cup chopped nuts

Optional Frosting

  • 1 recipe brown butter frosting (see linked recipe for details)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper to prevent sticking and ensure easy removal.
  2. Sift Dry Ingredients: In a bowl, sift together the all-purpose flour, baking powder, and salt. Set aside to mix with wet ingredients later.
  3. Beat Butter, Sugar, and Vanilla: In a separate large bowl, use an electric mixer to beat softened butter, firmly packed brown sugar, and vanilla extract until the mixture is light and fluffy, approximately 5 minutes. This step incorporates air for a tender texture.
  4. Add Eggs: Add eggs one at a time to the butter mixture, beating well after each addition to fully integrate them and maintain fluffiness.
  5. Combine Dry and Wet Ingredients: Switch to a wooden spoon or spatula, gradually pour the sifted flour mixture into the butter and egg mixture. Stir gently until only a few streaks of flour remain to avoid overmixing which can make brownies tough.
  6. Add Butterscotch Morsels and Nuts: Fold in 1 cup of butterscotch morsels and chopped nuts carefully, ensuring an even distribution without deflating the batter.
  7. Spread Batter and Add Topping Morsels: Spoon the brownie mixture evenly into the prepared pan and smooth the surface. Sprinkle the remaining butterscotch morsels over the top for added texture and flavor.
  8. Bake: Bake in the preheated oven for 30 to 40 minutes, or until the edges start to pull away from the sides of the pan and a toothpick inserted into the center comes out with moist crumbs but no wet batter.
  9. Cool and Frost: Allow the brownies to cool in the pan for about 15 minutes or until just cool enough to handle. Optionally, spread brown butter frosting over the brownies for a rich finishing touch before slicing and serving.

Notes

  • Make the optional brown butter frosting while the brownies cool for a delicious topping.
  • You can substitute chopped pecans or walnuts for the nuts based on your preference.
  • Ensure not to overbake to keep the brownies chewy and moist.
  • For a different frost, try salted caramel, cream cheese, vanilla buttercream, or maple frosting as alternatives.
  • Use parchment paper to make removing and slicing brownies easier and cleaner.

Keywords: butterscotch brownies, chewy brownies, dessert recipe, homemade brownies, nut brownies, chocolate alternative brownies

Find it online: https://messykitchenmagic.com/chewy-butterscotch-brownies-recipe/