Chewy Biscoff Brownies Recipe

Introduction

These chewy Biscoff brownies combine rich cocoa with the unique caramelized flavor of Biscoff spread and cookies. Easy to make and irresistibly delicious, they’re perfect for satisfying any chocolate and cookie butter craving.

Ingredients

• ½ cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ¼ teaspoon salt
• ½ teaspoon baking powder
• ½ cup Biscoff spread
• ½ cup Biscoff cookies, crushed

Instructions

1. Step 1: Melt the butter and pour it into a large mixing bowl. Add the granulated sugar and whisk until well combined and slightly glossy.
2. Step 2: Crack in the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
3. Step 3: In a separate medium bowl, whisk together the flour, cocoa powder, salt, and baking powder.
4. Step 4: Gradually add the dry ingredients to the wet ingredients in three additions, mixing gently until just combined. Add the Biscoff spread and fold it gently into the batter, creating swirls.
5. Step 5: Fold in the crushed Biscoff cookies. Pour the batter into a greased and floured 8×8 inch baking pan and spread evenly. Bake at 350°F (175°C) for 25-30 minutes.
6. Step 6: Let the brownies cool completely in the pan on a wire rack before cutting into squares.

Tips & Variations

• Use room temperature eggs for easier mixing and better texture.
• For extra fudginess, slightly underbake the brownies and let them set as they cool.
• Swap the Biscoff cookies for crushed graham crackers for a different flavor twist.

Storage

Store cooled brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat slightly in the microwave to soften before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy Biscoff spread instead of smooth?

Yes, crunchy Biscoff spread works well and adds a bit of texture to the swirls in the brownies.

What if I don’t have Biscoff cookies?

If you don’t have Biscoff cookies, substitute with crushed speculoos or any spiced ginger snap cookies for a similar flavor.

Chewy Biscoff Brownies Recipe

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★★★★★

4.9 from 117 reviews

These Chewy Biscoff Brownies combine the rich, fudgy texture of classic brownies with the unique spiced caramel flavor of Biscoff spread and cookies. The swirl of Biscoff spread throughout the batter creates gooey pockets of flavor, while the crushed cookies add a delightful crunch. Perfect for dessert or anytime indulgence, this easy recipe yields a decadent treat that fans of Biscoff and brownies will adore.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 9 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• ½ cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup Biscoff spread

Dry Ingredients

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ¼ teaspoon salt
• ½ teaspoon baking powder

Additional

• ½ cup Biscoff cookies, crushed

Instructions

1. Melt Butter and Mix with Sugar: Melt ½ cup unsalted butter and pour it into a large mixing bowl. Add 1 cup granulated sugar and whisk well until the mixture is combined and slightly glossy, ensuring a smooth base for the brownie batter.
2. Add Eggs and Vanilla: Crack in 2 large eggs, one at a time, whisking thoroughly after each addition to incorporate air and create a light texture. Stir in 1 teaspoon vanilla extract for flavor.
3. Combine Dry Ingredients: In a separate medium bowl, whisk together 1 cup all-purpose flour, ½ cup unsweetened cocoa powder, ¼ teaspoon salt, and ½ teaspoon baking powder to evenly distribute the leavening and cocoa.
4. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture in three additions, mixing gently until just combined to avoid overmixing and tough brownies. Add ½ cup Biscoff spread and gently fold it into the batter to create beautiful swirls of flavor.
5. Add Crushed Cookies and Prepare to Bake: Gently fold in ½ cup crushed Biscoff cookies to add texture. Pour the batter into a greased and floured 8×8 inch baking pan and spread evenly.
6. Bake: Bake the brownies in a preheated oven at 350°F (175°C) for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs but no raw batter.
7. Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before cutting into squares to ensure clean slices and set texture.

Notes

• Do not overmix the batter once the dry ingredients are added to prevent dense brownies.
• Use room temperature eggs for better mixing and texture.
• For an extra indulgent touch, drizzle some melted Biscoff spread on top before serving.
• Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
• Crushed Biscoff cookies add crunch, but you can substitute with other spiced cookies if desired.

Keywords: Biscoff brownies, chewy brownies, Biscoff spread dessert, easy brownie recipe, chocolate brownies, spiced cookie brownies