Cherry Earl Grey Milk Tea Recipe

Introduction

Cherry Earl Grey Milk Tea is a delightful twist on a classic favorite, combining the floral notes of Earl Grey tea with the sweet, fruity flavor of cherries. This creamy, fragrant beverage is perfect for a cozy afternoon treat or a refreshing iced drink.

Ingredients

• 1 Earl Grey tea bag (or 1 tsp loose leaf Earl Grey tea)
• 1 cup water
• 1/2 cup milk (any type: dairy, almond, oat, etc.)
• 4-5 cherries, fresh, frozen, or canned (pitted and halved)
• 1-2 tsp vanilla syrup (adjust to taste)
• 1 cinnamon stick (optional)
• Ice (optional for iced version)

Instructions

1. Step 1: In a small saucepan, add the cherries and about 1/2 cup of water. Simmer on low heat for 3-5 minutes until the cherries soften and release their juices. Gently mash the cherries to extract more flavor. Add the cinnamon stick and steep for another 5 minutes.
2. Step 2: Meanwhile, bring 1/2 cup of water to a boil. Steep the Earl Grey tea in the hot water for 3-5 minutes, depending on your preferred strength. Remove the tea bag or strain the leaves.
3. Step 3: Pour the milk into the saucepan with the softened cherries and cinnamon. Heat gently, stirring occasionally until the milk is warmed through.
4. Step 4: Stir in 1-2 teaspoons of vanilla syrup to the milk and cherry mixture, adjusting sweetness to your taste.
5. Step 5: Pour the brewed Earl Grey tea into a cup. Strain the warm milk and cherry mixture into the same cup, pressing on the cherries to release all the juice. Stir well to combine.
6. Step 6: Optionally, add foamed milk on top or garnish with a fresh cherry or a sprinkle of cinnamon before serving.

Tips & Variations

• For a refreshing iced version, allow the tea and milk mixture to cool, then serve over ice.
• Use vanilla extract if you don’t have vanilla syrup; add a small amount and adjust to taste.
• Try swapping cherries for other berries like raspberries or blueberries for a different fruit twist.
• For a richer flavor, use whole milk or cream instead of plant-based milk.

Storage

Store any leftover milk tea in an airtight container in the refrigerator for up to 24 hours. Gently reheat on the stove or in the microwave before serving. Avoid boiling when reheating to maintain the smooth texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this tea without fresh cherries?

Yes, you can use frozen or canned cherries as well. Just be sure to pit and halve them before simmering. Frozen cherries may release more liquid, so adjust water amounts if necessary.

Is it possible to make this drink vegan?

Absolutely. Simply use a plant-based milk such as almond, oat, or soy milk and ensure your vanilla syrup is vegan-friendly. The rest of the ingredients are naturally vegan.

Cherry Earl Grey Milk Tea Recipe

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4.5 from 111 reviews

Cherry Earl Grey Milk Tea is a delightful fusion of aromatic Earl Grey tea infused with the natural sweetness and tartness of cherries, enriched with creamy milk and a hint of vanilla syrup. This comforting and mildly spiced beverage can be enjoyed warm or iced, making it perfect for any season.

• Author: Maya
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: British-inspired
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Tea and Cherry Base

• 1 Earl Grey tea bag (or 1 tsp loose leaf Earl Grey tea)
• 1 cup water
• 4–5 cherries, fresh, frozen, or canned (pitted and halved)
• 1 cinnamon stick (optional)

Milk Mixture

• 1/2 cup milk (any type: dairy, almond, oat, etc.)
• 1–2 tsp vanilla syrup (adjust to taste)

Optional

• Ice (for iced version)
• Foamed milk (for garnish)
• Additional fresh cherry or sprinkle of cinnamon (for garnish)

Instructions

1. Steep the Cherries and Cinnamon: In a small saucepan, add the cherries and about 1/2 cup of water. Simmer on low heat for 3-5 minutes until the cherries soften and release their juices. Gently mash the cherries to extract more flavor. Add the cinnamon stick and steep for an additional 5 minutes to infuse the spice.
2. Brew the Earl Grey tea: While the cherries are simmering, bring 1/2 cup of water to a boil. Steep the Earl Grey tea in the hot water for 3-5 minutes depending on your desired strength. Remove the tea bag or strain the loose leaves once brewed.
3. Add the milk: Pour the milk into the saucepan with the softened cherries and cinnamon. Heat gently over low heat, stirring occasionally until the milk is warmed through but not boiling.
4. Sweeten with vanilla syrup: Stir in 1-2 teaspoons of vanilla syrup into the milk and cherry mixture. Adjust the sweetness according to your preference.
5. Combine the tea and milk: Pour the brewed Earl Grey tea into a cup, then strain the warm milk and cherry mixture into the same cup, pressing on the cherries gently to release all the juice and flavor. Stir well to combine all elements.
6. Garnish and Serve: For an extra special touch, top with foamed milk or garnish with a fresh cherry or a sprinkle of cinnamon. Serve warm or pour over ice for a refreshing iced tea variant.

Notes

• Use any type of milk you prefer, including dairy-free alternatives for a vegan option.
• The cinnamon stick is optional but adds a lovely warm spice flavor to complement the cherries and tea.
• Adjust vanilla syrup quantity to suit your preferred level of sweetness.
• For iced tea, allow the beverage to cool before serving over ice.
• Fresh or frozen cherries work best; canned cherries add sweetness but may alter the flavor slightly.

Keywords: Cherry Earl Grey Tea, Milk Tea, Flavored Tea, Warm Beverage, Iced Tea, Vanilla Syrup, Cinnamon, Tea Recipe