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Cheesy Steak and Rice Skillet Recipe

Cheesy Steak and Rice Skillet Recipe
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★★★★★

5.1 from 7 reviews

This Cheesy Steak and Rice Skillet is a hearty and flavorful one-pan meal featuring tender flank steak strips, perfectly cooked rice, colorful mixed vegetables, and melted cheddar cheese. An easy-to-make dish that combines protein, vegetables, and comforting cheese for a satisfying dinner any night of the week.

Ingredients

Scale

Meat and Seasonings

  • 1 pound flank steak, sliced into thin strips
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Main Ingredients

  • 2 tablespoons olive oil
  • 1 cup long-grain white rice
  • 2 cups beef broth
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 cup shredded cheddar cheese
  • 2 green onions, sliced (for garnish)

Instructions

  1. Cook the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the sliced flank steak and season with garlic powder, onion powder, salt, and pepper. Cook for about 3-4 minutes until the steak is browned on all sides. Remove the steak from the skillet and set aside.
  2. Toast the Rice: Using the same skillet, add the rice and toast it over medium heat for about 2 minutes, stirring frequently to prevent burning. This step enhances the rice’s nutty flavor.
  3. Simmer the Rice: Pour in the beef broth and bring it to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 15 minutes until the rice is almost cooked through.
  4. Add Vegetables and Steak: Stir in the frozen mixed vegetables and the cooked flank steak. Cover the skillet again and cook for an additional 5 minutes, allowing the vegetables to heat through and the rice to finish cooking.
  5. Add Cheese: Remove the skillet from heat and sprinkle the shredded cheddar cheese evenly on top. Cover the skillet and let it sit for a few minutes until the cheese melts into a gooey layer.
  6. Garnish and Serve: Sprinkle the sliced green onions over the cheesy steak and rice skillet before serving for a fresh, mild onion flavor and a pop of color.

Notes

  • For a spicier kick, add a teaspoon of chili powder or some diced jalapeños when cooking the steak.
  • You can substitute the flank steak with chicken breast or ground beef for a different flavor profile.
  • Use low-sodium beef broth to reduce the sodium content if desired.
  • Feel free to swap frozen mixed vegetables with fresh ones or other veggies like bell peppers or mushrooms.
  • Covering the skillet after adding cheese helps melt it evenly and keeps the dish warm.

Nutrition

Keywords: steak skillet, cheesy steak and rice, one-pan dinner, flank steak recipe, easy dinner, comfort food, beef and rice skillet

Find it online: https://messykitchenmagic.com/cheesy-steak-and-rice-skillet-recipe/