Cheesy Garlic Chicken Wraps Recipe

Introduction

These Cheesy Garlic Chicken Wraps make a delicious, satisfying meal perfect for lunch or dinner. Packed with flavorful garlic chicken and melty cheese, they are easy to prepare and sure to please the whole family.

Ingredients

• 2 cups cooked chicken (shredded or diced)
• 3 cloves garlic (minced)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper (to taste)
• 2 tbsp butter (melted)
• 1 ½ cups shredded mozzarella or cheddar cheese
• ¼ cup cream cheese (softened)
• ¼ cup sour cream
• 4 large tortillas
• Fresh parsley (for garnish, optional)

Instructions

1. Step 1: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
2. Step 2: Add the cooked chicken to the skillet. Sprinkle garlic powder, Italian seasoning, salt, and pepper over the chicken. Stir and cook until the chicken is heated through and well coated with the seasonings.
3. Step 3: In a mixing bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese. Stir until smooth and creamy.
4. Step 4: Mix the seasoned chicken into the cheese mixture until thoroughly combined, ensuring the chicken pieces are well coated.
5. Step 5: Lay out the tortillas and evenly distribute the chicken and cheese mixture onto each one. Top with the remaining shredded cheese, then fold and roll the tortillas tightly into wraps.
6. Step 6: Heat a clean skillet over medium heat. Place the wraps seam side down and cook for 2-3 minutes per side until tortillas are golden brown and the cheese inside melts.
7. Step 7: Remove the wraps from the skillet and garnish with fresh parsley if desired. Serve warm for best taste.

Tips & Variations

• Use rotisserie chicken for a quick shortcut.
• Try different cheeses like pepper jack or gouda for varied flavor.
• Add a handful of spinach or sliced bell peppers inside the wraps for extra veggies.
• For a spicier kick, sprinkle some red pepper flakes into the chicken mixture before assembling.

Storage

Store any leftover wraps in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over low heat or microwave briefly until heated through and cheese is melted. Avoid microwaving too long to prevent soggy tortillas.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw chicken for this recipe?

This recipe calls for cooked chicken to save time and simplify preparation. If using raw chicken, cook it thoroughly before mixing with the other ingredients.

What can I use if I don’t have cream cheese?

You can substitute cream cheese with plain Greek yogurt or ricotta cheese for a similar creamy texture, though the flavor will be slightly different.

Cheesy Garlic Chicken Wraps Recipe

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★★★★★

4.9 from 54 reviews

Cheesy Garlic Chicken Wraps are a delicious and comforting meal featuring tender, seasoned chicken mixed with a creamy cheese blend, all wrapped in a warm, crispy tortilla. Perfectly sautéed garlic enhances the flavor, making these wraps a great option for a quick lunch or dinner.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 wraps 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 2 cups cooked chicken (shredded or diced)
• 3 cloves garlic (minced)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper (to taste)
• 2 tbsp butter (melted)

Cheese Mixture

• 1 ½ cups shredded mozzarella or cheddar cheese, divided
• ¼ cup cream cheese (softened)
• ¼ cup sour cream

Wraps

• 4 large tortillas
• Fresh parsley (for garnish, optional)

Instructions

1. Sauté garlic: In a skillet over medium heat, melt the butter and add the minced garlic. Sauté for 1-2 minutes until fragrant but not browned to release the garlic’s aroma.
2. Add chicken and seasonings: Add the cooked chicken to the skillet. Sprinkle garlic powder, Italian seasoning, salt, and pepper over the chicken. Stir well and cook until the chicken is heated through and evenly coated in the seasoning.
3. Prepare cheese mixture: In a mixing bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese. Stir until the mixture is smooth and creamy.
4. Combine chicken and cheese mixtures: Add the seasoned chicken into the cheese mixture and mix thoroughly so every piece is coated with the cheesy blend.
5. Assemble wraps: Lay out the tortillas on a flat surface and evenly divide the cheesy chicken mixture among them. Sprinkle the remaining shredded cheese over the mixture, then fold and roll each tortilla tightly into a wrap.
6. Cook wraps: Heat a clean skillet over medium heat. Place each wrap seam-side down in the skillet. Cook for 2-3 minutes on each side until the tortillas are golden brown and the cheese inside has melted.
7. Serve: Remove the wraps from the skillet. Garnish with fresh parsley if desired, and serve warm for the best flavor experience.

Notes

• You can use shredded mozzarella or cheddar cheese, or a combination of both depending on your preference.
• Ensure the garlic is not browned to avoid bitterness.
• Use fresh cooked chicken or leftover chicken to save time.
• For extra crispiness, brush the tortillas with a little melted butter before cooking.
• Serve with a side of salsa or a green salad for a complete meal.

Keywords: cheesy chicken wraps, garlic chicken wraps, easy chicken wraps, cheesy garlic chicken, quick chicken wrap recipe