Cheesy Chicken Crescent Rolls Recipe

Introduction

Cheesy Chicken Crescent Rolls are a quick and delicious snack or appetizer perfect for any occasion. With a creamy chicken filling wrapped in flaky crescent dough, they’re sure to be a crowd-pleaser.

Ingredients

• 1 can (8 oz) crescent roll dough
• 2 cups cooked chicken, shredded
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 tablespoon parsley, chopped (fresh or dried)
• Salt and pepper, to taste
• Olive oil or cooking spray, for greasing the baking sheet

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and lightly grease a baking sheet with olive oil or cooking spray.
2. Step 2: In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper. Mix until smooth and well blended.
3. Step 3: Open the can of crescent roll dough and unroll it onto a clean flat surface.
4. Step 4: Take one dough triangle and place a spoonful of the chicken filling near the wider end. Roll the dough toward the pointed end, folding in the sides to fully encase the filling.
5. Step 5: Place each rolled crescent on the prepared baking sheet with the point side facing down. Repeat until all dough and filling are used.
6. Step 6: Bake the crescent rolls in the preheated oven for 12-15 minutes, or until they are golden brown and puffed up.
7. Step 7: Allow the rolls to cool for a few minutes before serving to enjoy the filling without burning your mouth.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or chili flakes to the filling mixture.
• Use cooked rotisserie chicken for convenience and added moisture.
• Try swapping cheddar cheese for mozzarella or pepper jack for a different cheesy taste.
• Serve with ranch dressing or your favorite dipping sauce for an extra tasty touch.

Storage

Store leftover crescent rolls in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for 5-7 minutes to keep the dough flaky and the filling creamy. Avoid microwaving as it can make the dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the crescent rolls and refrigerate them for a few hours before baking. Just cover the baking sheet loosely with plastic wrap and bake as directed when ready.

Can I freeze the unbaked rolls?

Absolutely. Place the rolled crescents on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.

Cheesy Chicken Crescent Rolls Recipe

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★★★★★

4.4 from 101 reviews

These Cheesy Chicken Crescent Rolls are a delicious and easy-to-make appetizer or snack featuring tender shredded chicken combined with cream cheese, cheddar, and aromatic herbs, all wrapped in buttery crescent dough and baked to golden perfection.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8 crescent rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 1 can (8 oz) crescent roll dough

Filling

• 2 cups cooked chicken, shredded
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 tablespoon parsley, chopped (fresh or dried)
• Salt and pepper, to taste

Others

• Olive oil or cooking spray, for greasing the baking sheet

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil or cooking spray to prevent the rolls from sticking.
2. Prepare Filling: In a mixing bowl, combine shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper. Mix thoroughly until the mixture is smooth and evenly combined.
3. Prepare Dough: Open the can of crescent roll dough and unroll it onto a clean surface, keeping the dough intact but unseparated.
4. Assemble Rolls: Take one triangle of dough, spoon a generous amount of the chicken filling onto the wider end, then roll the dough toward the pointed end, tucking in the sides to securely encase the filling.
5. Arrange on Baking Sheet: Place each rolled crescent on the prepared baking sheet with the pointed end facing down to keep them closed, repeating this process until all dough and filling are used.
6. Bake: Bake the rolls in the preheated oven for 12-15 minutes or until they are golden brown and puffed up, indicating they are cooked through.
7. Cool and Serve: Allow the crescent rolls to cool for a few minutes on a wire rack before serving to avoid burns and help the filling set slightly.

Notes

• You can substitute cooked shredded chicken with rotisserie chicken for convenience.
• For added flavor, sprinkle a little extra cheddar cheese on top before baking.
• Make sure cream cheese is softened to make mixing easier.
• These rolls are best served warm but can be reheated in the oven for a few minutes after cooling.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: cheesy chicken crescent rolls, chicken crescent appetizers, baked chicken rolls, easy appetizer recipes, crescent roll recipes