Cheesy Beef Tortellini Bake Recipe
This Cheesy Beef Tortellini Bake is a comforting Italian-American dish that combines savory ground beef, tender cheese tortellini, and a creamy marinara sauce, all topped with melted mozzarella and Parmesan cheese. Perfect for a satisfying family dinner, it’s easy to prepare, bake, and serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
- Diet: Halal
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 package (20 oz) refrigerated cheese tortellini
- 1 jar (24 oz) marinara sauce
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley (optional, for garnish)
Instructions
- Brown the Beef: In a large skillet over medium heat, brown the ground beef until no longer pink. Drain any excess fat to avoid greasiness in the final dish.
- Cook the Tortellini: Meanwhile, prepare the cheese tortellini according to the package instructions. Once cooked, drain well and set aside.
- Prepare the Sauce: In a large bowl, combine the marinara sauce, heavy cream, garlic powder, Italian seasoning, salt, and pepper. Mix well until the sauce is smooth and flavorful.
- Combine Ingredients: In a large baking dish, mix together the cooked tortellini, browned beef, and sauce mixture, making sure everything is evenly coated with the creamy sauce.
- Add Cheese Topping: Sprinkle the shredded mozzarella and grated Parmesan evenly over the top of the mixture in the baking dish.
- Bake: Bake uncovered in a preheated oven at 375°F (190°C) for 20–25 minutes, or until the cheese topping is bubbly and golden brown.
- Garnish and Serve: Remove from oven, garnish with fresh parsley if desired, and serve hot for a hearty and delicious meal.
Notes
- Make Ahead: Assemble the casserole up to 24 hours in advance and refrigerate until ready to bake.
- Freezer-Friendly: Freeze the assembled dish before baking for up to 3 months; thaw overnight before baking.
- Meat Variations: Substitute ground beef with ground turkey, chicken, or a plant-based meat alternative for a different protein option.
- Cheese Options: For extra creaminess, add dollops of ricotta or use an Italian cheese blend instead of mozzarella and Parmesan.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 560 kcal
- Sugar: 6 g
- Sodium: 820 mg
- Fat: 33 g
- Saturated Fat: 17 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 37 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 95 mg
Keywords: cheesy beef tortellini bake, easy casserole, Italian-American dinner, baked tortellini, comfort food, ground beef recipe, cheesy pasta bake
