Introduction

Cheesy Air Fryer Twice-Baked Potatoes are a quick and delicious twist on a classic comfort food. Crispy on the outside and creamy on the inside, these potatoes are perfect as a side dish or a hearty snack.

Cheesy Air Fryer Twice-Baked Potatoes Recipe - Recipe Image

Ingredients

4 medium-sized potatoes
1 cup shredded cheese (cheddar or your choice)
2 tablespoons butter
1/2 cup sour cream

Instructions

Step 1: Wash the potatoes thoroughly and prick them a few times with a fork. Place them in the air fryer basket and air fry at 400°F (200°C) for 35-40 minutes until tender when pierced with a fork.
Step 2: Remove the potatoes and let them cool slightly. Cut each potato in half lengthwise and carefully scoop out the inside, leaving a small border to keep the skin intact.
Step 3: In a bowl, mash the potato flesh with butter, sour cream, and cheese. Season with salt and pepper to taste.
Step 4: Spoon the mixture back into the potato skins, then place them back in the air fryer. Cook at 370°F (190°C) for 5-7 minutes or until the cheese is melted and slightly golden.
Step 5: Serve warm, optionally garnished with chopped chives or additional cheese.

Tips & Variations

Use a fork to test potato doneness before scooping to ensure they are fully cooked.
Add cooked bacon bits or green onions to the filling for extra flavor.
Try mixing different cheeses like mozzarella or pepper jack for a unique taste.

Storage

Store leftover twice-baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the air fryer at 350°F (175°C) for 5-7 minutes until heated through and crispy again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes work well and add a natural sweetness. Adjust cooking time in the air fryer as needed, since sweet potatoes may cook slightly faster.

Do I need to pre-cook the potatoes before air frying the filling?

No, the first air fry cooks the potatoes thoroughly. After filling, a shorter second air fry melts the cheese and crisps the top.

Cheesy Air Fryer Twice-Baked Potatoes Recipe

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Cheesy Air Fryer Twice-Baked Potatoes are a delicious and easy-to-make side dish featuring crispy-skinned potatoes stuffed with a creamy mixture of cheese, butter, and sour cream. Cooking the potatoes in an air fryer gives them a perfectly crisp exterior while keeping the inside fluffy and rich. This recipe is perfect for a quick weeknight dinner or a tasty addition to any meal.

Author: Maya
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 8 potato halves (serves 4) 1x
Category: Side Dish
Method: Air Frying
Cuisine: American

Ingredients

Scale

Potatoes

4 medium russet potatoes

Filling

1 cup shredded cheddar cheese
4 tablespoons butter
1/2 cup sour cream
Salt and pepper, to taste

Instructions

Prepare the potatoes. Wash and dry the russet potatoes thoroughly. Prick each potato a few times with a fork to allow steam to escape during cooking.
Air fry the potatoes. Place the potatoes in the air fryer basket and cook at 400°F (200°C) for 35-40 minutes or until the skins are crispy and a fork can easily pierce through the potatoes.
Halve and scoop. Remove the potatoes from the air fryer and let them cool slightly. Cut each potato in half lengthwise and carefully scoop out the fluffy insides, leaving about 1/4 inch of potato around the skin to maintain structure.
Make the filling. In a bowl, combine the scooped-out potato flesh with butter, sour cream, shredded cheese, salt, and pepper. Mix well until creamy and smooth.
Fill the potato skins. Spoon the cheesy potato mixture back into the potato skins, dividing it evenly among the halves.
Air fry again. Place the filled potatoes back into the air fryer basket. Cook at 375°F (190°C) for another 8-10 minutes, or until the cheese is melted and the tops are slightly golden.
Serve. Carefully remove the twice-baked potatoes from the air fryer and serve hot as a delicious side or comforting snack.

Notes

Russet potatoes work best for their fluffy interior and sturdy skin.
You can customize the filling by adding cooked bacon, green onions, or other favorite mix-ins.
To save time, you can bake the potatoes in the oven at 425°F for about 45-60 minutes before proceeding with the filling.
Let the potatoes cool slightly before scooping to avoid burns.
Adjust seasoning according to taste preferences.

Keywords: twice baked potatoes, cheesy potatoes, air fryer potatoes, side dish, easy potato recipe, comfort food