Cheesesteak Tortellini in Rich Provolone Sauce Recipe

If you have been searching for the perfect cozy meal that packs a punch of flavor and creamy indulgence, then your search ends here. Cheesesteak Tortellini in Rich Provolone Sauce is a delightful fusion of classic cheesesteak goodness and tender pasta, all bathed in a luscious provolone cheese sauce that makes every bite utterly irresistible. This dish is exactly what you need for a weeknight dinner that feels special without demanding hours in the kitchen. Trust me, once you try this recipe, it will quickly become one of your all-time favorites to share with friends and family.

Ingredients You’ll Need

Getting the right ingredients is the secret to making this dish shine. Each element plays a crucial role, from the delicate cheese tortellini providing a perfect bite to the tender beef strips and vibrant peppers that add color and depth. The rich provolone sauce ties everything together beautifully, promising a dish that is comfort on a plate.

• 12 oz refrigerated cheese tortellini: Choose fresh tortellini for a tender pasta that soaks up the sauce effortlessly.
• 1 tablespoon olive oil: Essential for sautéing the beef and vegetables to perfection without sticking.
• 1 lb thinly sliced beef (ribeye or sirloin): Opt for ribeye for extra tenderness, sliced thinly to cook quickly and evenly.
• 1 green bell pepper, sliced: Adds a fresh crunch and a splash of green that brightens the dish.
• 1 red bell pepper, sliced: Provides sweetness and vibrant color contrast to the green pepper.
• 1 medium onion, thinly sliced: Brings natural sweetness and depth when sautéed until soft.
• 2 cloves garlic, minced: A small punch of pungent flavor that enhances the overall savory profile.
• 2 tablespoons all-purpose flour: The base for creating that silky-smooth provolone sauce.
• 1 ½ cups milk: Helps create a creamy texture without overwhelming the rich cheese flavor.
• 1 cup beef broth: Adds savory depth and ties back to the cheesesteak roots perfectly.
• 8 oz provolone cheese, shredded: The star of the sauce, melting into a luxurious coating for the tortellini and beef.
• Salt and pepper, to taste: Simple seasonings that bring out the best in each ingredient.
• 1 tablespoon fresh parsley, chopped (optional): For a bright, herbal finish that’s beautiful when sprinkled on top.

How to Make Cheesesteak Tortellini in Rich Provolone Sauce

Step 1: Cook the Tortellini

Begin by bringing a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until they are tender but still hold their shape. Drain well and set aside. This step ensures your tortellini will be perfectly ready to soak up the creamy provolone sauce later.

Step 2: Sauté the Beef

Heat the olive oil in a large skillet over medium-high heat. Add the thinly sliced beef, seasoning generously with salt and pepper. Sear the strips for about 3 to 4 minutes until beautifully browned on the outside but still juicy inside. Remove the beef from the skillet and set aside to rest while you cook the vegetables. This technique locks in flavor and tenderness.

Step 3: Cook the Vegetables

In the same skillet, toss in the green and red bell peppers along with the thinly sliced onion. Stir and sauté until the vegetables become soft and slightly caramelized, around 5 minutes. Add the minced garlic during the last minute to let its aroma bloom without burning. Remove the cooked vegetables and set them aside with the beef.

Step 4: Make the Provolone Sauce

Using the same skillet, sprinkle in the flour and cook over medium heat for a couple of minutes, stirring constantly to form a light roux. Slowly whisk in the milk followed by the beef broth, making sure to keep whisking to avoid any lumps. Let this mixture come to a gentle simmer, thickening naturally. Gradually stir in the shredded provolone cheese, a handful at a time, until the sauce becomes creamy and smooth. Season with salt and pepper to balance the flavors.

Step 5: Combine and Finish

Return the sautéed beef and vegetables back into the skillet with the sauce, then gently fold in the cooked tortellini. Toss everything carefully so every piece gets coated with that rich provolone sauce. Let it warm through for a couple of minutes, then you’re ready to serve this ultimate comfort dish.

How to Serve Cheesesteak Tortellini in Rich Provolone Sauce

Garnishes

Simple garnishes can elevate this dish to the next level. A sprinkle of freshly chopped parsley adds a pop of color and a refreshing note that contrasts with the creamy sauce. For a little extra zing, a few red pepper flakes or a light drizzle of balsamic glaze can be wonderful additions.

Side Dishes

Since Cheesesteak Tortellini in Rich Provolone Sauce is quite hearty, pairing it with lighter sides works wonderfully. Consider a crisp green salad with a lemon vinaigrette or steamed asparagus for freshness. Garlic bread or a crusty baguette also pairs beautifully, perfect for mopping up every last bit of that delicious sauce.

Creative Ways to Present

To impress guests, serve the Cheesesteak Tortellini in Rich Provolone Sauce in individual shallow bowls, garnished with a sprinkle of parsley and a few freshly cracked black peppercorns. You can also bake it briefly under the broiler with a sprinkle of extra provolone or Parmesan cheese on top for a bubbly, golden crust that adds a lovely texture contrast.

Make Ahead and Storage

Storing Leftovers

Leftover Cheesesteak Tortellini in Rich Provolone Sauce keeps wonderfully in an airtight container in the refrigerator for up to 3 days. Make sure to cool it completely before storing to maintain the sauce’s creamy texture and prevent the pasta from becoming too soft.

Freezing

This dish can be frozen, but keep in mind that the delicate tortellini may become a bit softer once thawed. Portion into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating gently to retain the creamy sauce and tender beef.

Reheating

For the best results, reheat leftovers on the stove over low heat, stirring occasionally and adding a splash of milk or broth if the sauce thickens too much. Alternatively, microwaving in short bursts with stirring in between works well if you’re in a hurry.

FAQs

Can I use a different type of cheese instead of provolone?

Absolutely! While provolone gives this dish its signature flavor, you can experiment with mozzarella for a milder taste or fontina for added creaminess. Just make sure to use a cheese that melts well to keep the sauce luscious and smooth.

Is it possible to make this recipe vegetarian?

Yes, you can easily make a vegetarian version by swapping the beef strips with sautéed mushrooms or a plant-based beef alternative. The rich provolone sauce and vegetables will still provide plenty of flavor and satisfying texture.

What type of tortellini works best?

Fresh refrigerated cheese tortellini is ideal because it cooks quickly and has a tender, delicate texture that holds up well in the sauce. However, frozen tortellini can also work; just adjust cooking time accordingly.

Can I prepare some parts ahead of time?

Definitely! You can cook the tortellini and sauté the beef and vegetables a day in advance. Store them separately in the fridge and simply make the provolone sauce fresh before combining everything to serve.

How spicy is this dish?

This recipe is mild and focuses on creamy, savory flavors. If you like heat, feel free to add a pinch of crushed red pepper flakes during the sauce-making step or garnish with some chopped jalapeños for that extra kick.

Final Thoughts

Cheesesteak Tortellini in Rich Provolone Sauce is one of those dishes that makes you feel warm inside with every bite. It brings together bold cheesesteak flavors and the creamy comfort of pasta in a way that feels both familiar and exciting. Whether you’re cooking for family, friends, or a cozy night in, this recipe is sure to become a treasured go-to. Give it a try—you’ll be amazed at how effortlessly delicious and satisfying it is!

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