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Cheese Scones Recipe

4.9 from 84 reviews

This classic Cheese Scones recipe offers a simple, delicious treat perfect for breakfast, snacks, or tea-time. With a buttery, cheesy flavor and a tender, flaky texture, these scones are quick to prepare and bake, making them an ideal homemade comfort food.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder

Wet Ingredients

  • 6 tablespoons cold unsalted butter, cubed
  • 1 cup grated sharp cheddar cheese
  • 3/4 cup milk

Instructions

  1. Mix Dry Ingredients: In a large mixing bowl, combine the flour and baking powder thoroughly to ensure even rising.
  2. Add Butter: Rub the cold, cubed butter into the flour mixture with your fingertips until it resembles fine breadcrumbs. This step creates the flaky texture in your scones.
  3. Incorporate Cheese: Stir the grated cheddar cheese evenly into the flour and butter mixture for that rich, cheesy flavor.
  4. Add Milk: Pour in the milk gradually, mixing gently with a knife or spatula to form a soft dough. Avoid overworking to keep the scones light.
  5. Shape Dough: Turn the dough onto a floured surface and lightly knead it just to bring together. Pat or roll to about 2 cm thickness, then cut into rounds or desired shapes.
  6. Bake: Place the scones on a baking tray lined with parchment paper. Bake in a preheated oven at 200°C (390°F) for 12–15 minutes or until the scones have risen and turned golden brown on top.
  7. Cool and Serve: Remove from the oven and let cool slightly on a wire rack. Serve warm or at room temperature with butter or your favorite spread.

Notes

  • Use cold butter for the best flaky texture.
  • Grated strong cheddar cheese works best for flavor.
  • Do not overmix the dough to avoid tough scones.
  • Scones are best enjoyed fresh but can be reheated briefly before serving.
  • For a variation, add herbs like chives or mustard powder to the dough.

Keywords: Cheese Scones, British Scones, Savory Scones, Easy Baking, Tea-time Recipe