Cheese Scones Recipe

Introduction

Cheese scones are a delightful treat perfect for breakfast or afternoon tea. These savory baked goods are fluffy, cheesy, and quick to make, bringing comfort and flavor to any table.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup cold butter, cubed
• 1 cup grated cheese (cheddar works well)
• 3/4 cup milk
• 2 teaspoons baking powder

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). In a large bowl, combine the flour and baking powder.
2. Step 2: Rub the cold butter into the flour mixture using your fingertips until it resembles fine breadcrumbs.
3. Step 3: Stir in the grated cheese evenly through the mixture.
4. Step 4: Gradually add the milk, mixing gently to form a soft dough. Avoid overworking it.
5. Step 5: Turn the dough onto a floured surface and pat into a 1-inch thick round. Cut into wedges or use a cookie cutter for shapes.
6. Step 6: Place the scones on a baking sheet lined with parchment paper, leaving some space between each.
7. Step 7: Bake for 12-15 minutes or until the scones have risen and turned golden brown.
8. Step 8: Remove from the oven and cool slightly before serving.

Tips & Variations

• Use sharp cheddar for a more intense cheese flavor or mix in herbs like chives or thyme for added freshness.
• For a richer texture, replace half the milk with buttermilk.
• Brush the tops with a little milk or beaten egg before baking for a shiny finish.

Storage

Store cooled scones in an airtight container at room temperature for up to 2 days. To keep them longer, freeze the baked scones in a sealed bag for up to 1 month. Reheat in a warm oven for 5-7 minutes or in the microwave for about 20 seconds until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can use any cheese you prefer, such as mozzarella, gouda, or parmesan. Just keep in mind that stronger cheeses will give a more pronounced flavor.

What if I don’t have baking powder?

Baking powder is essential for the rise in scones. If you don’t have any, try using self-raising flour instead of plain flour and omit the baking powder.

Cheese Scones Recipe

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★★★★★

4.9 from 84 reviews

This classic Cheese Scones recipe offers a simple, delicious treat perfect for breakfast, snacks, or tea-time. With a buttery, cheesy flavor and a tender, flaky texture, these scones are quick to prepare and bake, making them an ideal homemade comfort food.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 scones 1x
• Category: Snack
• Method: Baking
• Cuisine: British

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder

Wet Ingredients

• 6 tablespoons cold unsalted butter, cubed
• 1 cup grated sharp cheddar cheese
• 3/4 cup milk

Instructions

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour and baking powder thoroughly to ensure even rising.
2. Add Butter: Rub the cold, cubed butter into the flour mixture with your fingertips until it resembles fine breadcrumbs. This step creates the flaky texture in your scones.
3. Incorporate Cheese: Stir the grated cheddar cheese evenly into the flour and butter mixture for that rich, cheesy flavor.
4. Add Milk: Pour in the milk gradually, mixing gently with a knife or spatula to form a soft dough. Avoid overworking to keep the scones light.
5. Shape Dough: Turn the dough onto a floured surface and lightly knead it just to bring together. Pat or roll to about 2 cm thickness, then cut into rounds or desired shapes.
6. Bake: Place the scones on a baking tray lined with parchment paper. Bake in a preheated oven at 200°C (390°F) for 12–15 minutes or until the scones have risen and turned golden brown on top.
7. Cool and Serve: Remove from the oven and let cool slightly on a wire rack. Serve warm or at room temperature with butter or your favorite spread.

Notes

• Use cold butter for the best flaky texture.
• Grated strong cheddar cheese works best for flavor.
• Do not overmix the dough to avoid tough scones.
• Scones are best enjoyed fresh but can be reheated briefly before serving.
• For a variation, add herbs like chives or mustard powder to the dough.

Keywords: Cheese Scones, British Scones, Savory Scones, Easy Baking, Tea-time Recipe