Cheddar Garlic Herb Potato Soup in 30 Minutes for the Ultimate Cozy Dinner Recipe
A comforting and creamy Cheddar Garlic Herb Potato Soup ready in just 30 minutes, perfect for a cozy dinner. This hearty soup combines tender potatoes, sharp cheddar cheese, and fragrant herbs for a rich, satisfying meal that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base
- 2 tbsp unsalted butter
- 1 tbsp extra virgin olive oil
- 1 small red onion, diced
- 3 garlic cloves, minced
Herbs & Spices
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp smoked paprika
Main Ingredients
- 4 cups diced potatoes (Russet or Yukon Gold)
- 3 cups chicken or vegetable broth
Dairy
- 1 cup whole milk
- 1/2 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
Finishing Touches
- Salt and black pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
- Sauté Aromatics: In a large pot, heat butter and olive oil over medium heat. Add the diced onion and sauté until translucent and fragrant, about 4–5 minutes.
- Add Garlic and Herbs: Stir in minced garlic, dried thyme, dried rosemary, and smoked paprika. Cook for 1 minute until the mixture releases its fragrant aroma.
- Cook Potatoes: Add the diced potatoes and pour in the broth. Bring the mixture to a boil, then reduce heat to low and simmer for 15–20 minutes, or until potatoes are fork-tender.
- Blend the Soup: Use an immersion blender to partially blend the soup directly in the pot, leaving some potato chunks for texture. Alternatively, transfer half the soup to a blender, blend until smooth, then return it to the pot.
- Add Dairy and Cheese: Stir in the whole milk, heavy cream, and shredded cheddar cheese. Cook over low heat, stirring frequently, until the cheese is fully melted and the soup is creamy.
- Season and Garnish: Season with salt and black pepper to taste. Ladle the soup into bowls, garnish with chopped fresh parsley, and serve warm for ultimate comfort.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Add cooked bacon or ham to introduce a meaty flavor.
- Use vegetable broth for a vegetarian-friendly version.
- Top with extra cheese, sour cream, or croutons to add richness and texture.
Keywords: cheddar potato soup, garlic herb soup, creamy potato soup, quick dinner soup, cozy soup recipe, easy stovetop soup
