Cheddar Bay Chicken Cobbler Recipe
Cheddar Bay Chicken Cobbler is a comforting baked casserole combining creamy shredded chicken and mixed vegetables with a savory cream of chicken soup base, topped with cheesy, garlicky Cheddar Bay biscuit dough. Inspired by the beloved Red Lobster biscuits, this dish delivers a rich, hearty meal perfect for family dinners or cozy nights in. The flaky biscuit topping bakes to golden perfection over a flavorful, creamy filling, making every bite indulgent and satisfying.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken Filling
- 2 cups cooked, shredded chicken
- 1 ½ cups milk
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- ½ cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp garlic powder
- ½ tsp black pepper
Biscuit Topping
- 1 packet Cheddar Bay Biscuit mix (plus ingredients listed on packet)
- 1 ½ cups shredded cheddar cheese
- 2 tbsp butter (melted)
- 1 tbsp fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
- Prepare Chicken Filling: In a large mixing bowl, whisk together the milk, sour cream, and cream of chicken soup until smooth and well combined. Add garlic powder, black pepper, frozen mixed vegetables, and shredded chicken to the mixture. Stir well until all ingredients are evenly distributed.
- Assemble Filling: Pour the prepared chicken mixture into the greased baking dish and spread it out evenly, creating a base layer for the biscuit topping.
- Prepare Biscuit Dough: In a separate bowl, prepare the Cheddar Bay Biscuit mix according to the package instructions. Once prepared, gently fold in the shredded cheddar cheese, being careful not to overmix.
- Top the Filling: Drop spoonfuls of the biscuit dough evenly over the chicken mixture in the baking dish, covering the surface as much as possible.
- Add Finishing Touches: Drizzle the melted butter evenly over the biscuit dough. If desired, sprinkle fresh parsley over the top for added color and subtle herbal flavor.
- Bake the Cobbler: Place the baking dish in the preheated oven and bake for 40-45 minutes. Bake until the biscuit topping is golden brown and cooked through, and the filling is bubbly around the edges.
- Rest Before Serving: Remove from the oven and let the cobbler rest for 5-10 minutes to allow the filling to thicken and the flavors to meld. Serve warm.
Notes
- Use cooked chicken such as leftover rotisserie or grilled chicken for best results.
- Avoid overmixing the biscuit dough to keep the topping light and fluffy.
- You can substitute fresh minced garlic for garlic powder for a more robust flavor.
- Check biscuit doneness with a toothpick; it should come out clean when fully cooked.
- Letting the cobbler rest before serving helps the filling set for easier portioning.
- This dish freezes well—cool completely before freezing and reheat thoroughly before serving.
- For a healthier version, use low-fat sour cream, reduced-fat cheddar, and low-sodium soup and broth.
Keywords: Cheddar Bay Chicken Cobbler, Cheddar Bay Biscuits, chicken casserole, comfort food, baked chicken dish, cheesy biscuits, creamy chicken bake, family dinner recipe
