Cheddar Bay Biscuit Seafood Pot Pie Recipe

If you’re craving a cozy, decadent meal that’s bursting with flavor and combines the richness of seafood with the indulgent comfort of cheesy biscuits, you absolutely must try this Cheddar Bay Biscuit Seafood Pot Pie. It takes everything you love about a classic pot pie and elevates it with succulent shrimp, tender lobster, and that irresistibly buttery Cheddar Bay biscuit topping. Each bite is a warm hug on a plate, making it perfect for those nights when you want something truly special without spending all day in the kitchen.

Ingredients You’ll Need

Gathering simple and essential ingredients is key to achieving the perfect balance of flavors, textures, and colors in this Cheddar Bay Biscuit Seafood Pot Pie. Each component plays a deliciously important role, from the fresh seafood to the aromatic herbs and the golden biscuit topping.

• Shrimp (1 lb, peeled and deveined): Fresh or thawed shrimp add a sweet and tender seafood base.
• Langostino or lobster (12 oz): For that luxurious touch and rich seafood flavor.
• Onion (1 cup, chopped): Adds natural sweetness and depth when sautéed.
• Bell pepper (½ cup, chopped): Brightens the dish with a slight crunch and color.
• Chicken broth (2 cups): Creates a savory base for the creamy sauce.
• Heavy cream (1 cup): Gives the pot pie that luscious, velvety texture.
• Butter (4 tbsp): Essential for the roux and adding richness throughout.
• Flour (5 tbsp): Thickens the sauce to a perfect consistency.
• Garlic (1 tbsp, minced): Infuses the filling with aromatic warmth.
• Thyme (1 tsp) and Tarragon (1 tsp): Fresh herbs that brighten and complement the seafood beautifully.
• Cheddar Bay Biscuit mix (1 box): The star ingredient for the signature biscuit topping.
• Milk (¾ cup): Moistens the biscuit mix to fluffy perfection.
• Shredded cheddar cheese (½ cup): Adds extra cheesy goodness to the biscuit topping.
• Melted butter (¼ cup): Brushed over tops to ensure golden, flavorful biscuits.

How to Make Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Cook the Seafood

Start by gently cooking your shrimp and langostino or lobster until just tender. This ensures your seafood stays juicy and flavorful, ready to shine in the creamy filling without becoming rubbery.

Step 2: Sauté the Aromatics

In a skillet, sauté the onions and bell peppers until they soften and release their natural sweetness. This layer of flavor is essential for a well-rounded pot pie, creating a flavorful base for the rich sauce.

Step 3: Prepare the Creamy Sauce

Make a luscious roux by melting butter and whisking in the flour, cooking it briefly before slowly adding the chicken broth and heavy cream. Season this mixture with minced garlic, thyme, and tarragon to infuse the sauce with vibrant herbal notes that elevate the seafood filling.

Step 4: Combine Seafood and Sauce

Fold the cooked shrimp and lobster into the creamy herb sauce. Pour this divine mixture into your baking dish or ramekins, making sure every bite will be loaded with that cozy, sea-kissed goodness.

Step 5: Prepare the Cheddar Bay Biscuit Topping

Mix the Cheddar Bay Biscuit mix with milk and shredded cheddar cheese for a biscuit topping bursting with cheesy flavor and a tender crumb. Spread this batter evenly over the seafood filling and brush with melted butter to ensure a golden, irresistible crust.

Step 6: Bake to Golden Perfection

Bake your Cheddar Bay Biscuit Seafood Pot Pie at 425°F for 14 to 16 minutes. Watch as the biscuit topping puffs up and browns beautifully, signaling that it’s time to enjoy a dish that’s as delicious to look at as it is to eat.

How to Serve Cheddar Bay Biscuit Seafood Pot Pie

Garnishes

Adding fresh herbs like chopped parsley or chives on top brightens the rich pot pie and adds a lovely pop of color. A sprinkle of freshly ground black pepper or a lemon wedge on the side can also enhance those seafood flavors beautifully.

Side Dishes

This hearty pot pie pairs wonderfully with a crisp green salad featuring a light vinaigrette or some simply roasted seasonal vegetables. These sides cut through the richness, creating a perfectly balanced meal that feels indulgent yet fresh.

Creative Ways to Present

Try portioning the pot pie into individual ramekins for a charming presentation perfect for entertaining. You can also serve it family-style in a large baking dish, letting everyone dig in straight from the oven – the ultimate comfort food experience!

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftovers of the Cheddar Bay Biscuit Seafood Pot Pie covered in the refrigerator for up to 3 days. This makes a fantastic next-day meal that tastes just as good warmed up!

Freezing

If you want to keep the goodness around longer, freeze the entire pot pie before baking. Cover it tightly with foil and plastic wrap, then freeze for up to a month. When ready, you can bake it straight from frozen, just add a few extra minutes to the baking time.

Reheating

For best results, reheat your pot pie in the oven at 350°F until warmed through and the biscuit topping is crisp again. Avoid microwaving if possible, as it can make the biscuits soggy.

FAQs

Can I make this Cheddar Bay Biscuit Seafood Pot Pie ahead of time?

Absolutely! You can prepare both the seafood filling and biscuit topping in advance. Store them separately, assemble the pot pie right before baking, and enjoy a stress-free, fresh meal when it’s time to eat.

Is it okay to use frozen seafood for this recipe?

Yes, frozen shrimp and lobster or langostino work perfectly. Just make sure to thaw and pat them dry before cooking to maintain the best texture and flavor.

Can I substitute other types of seafood?

Of course! Feel free to swap in crab meat, scallops, or even firm white fish. Just adjust the cooking time accordingly to ensure everything is perfectly tender.

How can I make the biscuit topping extra fluffy?

Be careful not to overmix the biscuit dough — mixing just until combined keeps the biscuits tender and light. Adding the shredded cheddar cheese also helps create that signature flavorful crust.

Can I make a vegetarian version of this dish?

Yes, simply replace the seafood with hearty vegetables like mushrooms, diced potatoes, and carrots. The creamy sauce and biscuit topping are so flavorful that it still feels indulgent and satisfying.

Final Thoughts

This Cheddar Bay Biscuit Seafood Pot Pie has quickly become one of my all-time favorite comfort dishes to share with friends and family. It’s the kind of recipe that feels both special and approachable, perfect for cozy dinners that bring everyone to the table with big smiles. I promise, once you try it, this blend of seafood goodness and cheesy biscuit heaven will become a regular in your recipe rotation too!

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