Carrot Raisin Salad Recipe
A refreshing and creamy Carrot Raisin Salad that combines shredded carrots, sweet raisins, and a tangy dressing made from Greek yogurt, mayonnaise, honey, and lemon juice. This easy-to-make salad is perfect as a side dish for any meal or a healthy snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Vegetables
- 4 cups shredded carrots
Dried Fruit
- 1 cup raisins
Dressing
- ¼ cup plain Greek yogurt
- ¼ cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon lemon juice
- pinch of salt
Instructions
- Peel and shred the carrots: Start by peeling your carrots to remove the outer skin, then shred them finely using a grater or food processor to prepare the base of the salad.
- Combine ingredients: In a medium mixing bowl, add the shredded carrots and raisins. Next, add the Greek yogurt, mayonnaise, honey, lemon juice, and a pinch of salt for flavoring.
- Mix thoroughly: Stir all the ingredients together until the carrots and raisins are evenly coated with the creamy dressing, ensuring every bite is flavorful.
Notes
- For a lighter version, substitute mayonnaise with extra Greek yogurt.
- You can add chopped nuts such as walnuts or pecans for added texture and flavor.
- Adjust honey according to your preferred level of sweetness.
- Chill the salad for at least 30 minutes before serving for best flavor melding.
Keywords: carrot raisin salad, creamy carrot salad, easy side dish, healthy salad, shredded carrot salad
Find it online: https://messykitchenmagic.com/carrot-raisin-salad-recipe/
