Introduction

Caramel Crackers are a simple and delightful treat that combines buttery crackers with a rich, golden caramel topping. This easy-to-make dessert is perfect for snacking or sharing at gatherings. With just a few ingredients and minimal prep time, you can enjoy this sweet and crunchy delight in no time.

A small white bowl filled with round, golden-brown peanut brittle pieces covered in small, white sesame seeds, stacked unevenly inside. The bowl sits on a white marbled surface with a loose white cloth partially visible beneath it. The peanut brittle pieces have a shiny, textured surface showing the nuts and sesame seeds clearly, creating a crunchy and inviting look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup butter
1 cup brown sugar
About 40 buttery crackers (saltine or similar)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and arrange the crackers in a single layer on an ungreased baking sheet.
Step 2: In a saucepan, melt the butter over medium heat and stir in the brown sugar. Cook until the mixture is bubbly and smooth, stirring constantly.
Step 3: Pour the hot caramel evenly over the crackers, using a spatula to spread it if needed so all crackers are covered.
Step 4: Bake the coated crackers in the preheated oven for about 10 minutes, or until the caramel turns golden and bubbly.
Step 5: Remove from the oven and allow to cool completely on the baking sheet. Once cooled, break the caramel crackers into pieces and serve.

Tips & Variations

For an extra indulgent touch, drizzle melted chocolate over the cooled caramel crackers or sprinkle chopped nuts on top before baking.
Use salted butter for a balanced sweet and salty flavor.
Line the baking sheet with parchment paper for easier clean-up.

Storage

Store caramel crackers in an airtight container at room temperature for up to one week. To keep them crisp, avoid storing in humid environments. They can be gently reheated in a low oven if they lose crunchiness, but they are best enjoyed fresh.

How to Serve

A white bowl filled with many small, round, golden-brown crackers that have coarse salt sprinkled on top. The crackers have a shiny, slightly rough texture and are stacked inside the bowl with some spilling over the edge. The background is a white marbled surface with a soft cloth partially visible beneath the bowl, giving a cozy feeling. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cracker?

Yes, any sturdy buttery cracker, like saltines or water crackers, works well. The cracker should hold up to the caramel without becoming too soggy.

How do I prevent the caramel from burning?

Keep the heat at medium and stir constantly while melting the butter and sugar. Once bubbly, immediately pour the caramel over the crackers and bake for the recommended time to avoid burning.

Caramel Crackers Recipe

Print Recipe

★★★★★

5 from 150 reviews

Caramel Crackers is a simple, indulgent dessert featuring buttery crackers topped with a rich caramel sauce made from butter and brown sugar. Baked to a golden perfection, these sweet and crunchy treats are perfect for snacking or serving at gatherings. This recipe is easy to prepare and can be enhanced with optional toppings like melted chocolate or chopped nuts for added flavor and texture.

Author: Maya
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Approximately 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Ingredients

1 cup (2 sticks) unsalted butter
1 cup brown sugar, packed
Saltine or similar buttery crackers (enough to cover a baking sheet, approximately 40 crackers)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the caramel crackers.
Arrange Crackers: Lay out the salty buttery crackers in a single, even layer on an ungreased baking sheet, ensuring they cover the surface without overlapping.
Make Caramel: In a medium saucepan over medium heat, melt the butter and brown sugar together. Stir continuously until the mixture bubbles and is well combined, forming a smooth caramel sauce.
Pour Caramel: Pour the hot caramel evenly over the arranged crackers. Use a spatula to gently spread the caramel so that all crackers are coated.
Bake: Place the baking sheet in the oven and bake for about 10 minutes or until the caramel is bubbly and golden brown.
Cool and Serve: Remove from the oven and allow the caramel crackers to cool completely on the baking sheet to let the caramel set. Once cooled, break apart into pieces and serve.

Notes

For an extra special treat, drizzle melted chocolate over the cooled caramel crackers.
Add chopped nuts like pecans or walnuts over the caramel before baking for added crunch and flavor.
Store in an airtight container at room temperature to keep crackers crisp.

Keywords: caramel dessert, caramel snacks, dessert recipes, snack ideas, sweet treats, caramel crackers