Caramel Apple Slices Recipe
Introduction
Caramel apple slices are a simple and delicious treat that captures the sweet and tangy flavors of fall. This easy snack is perfect for parties, school lunches, or a quick dessert.
Ingredients
- Apple slices
- Caramel sauce
Instructions
- Step 1: Prepare fresh apple slices by washing and cutting apples into thin wedges.
- Step 2: Dip each apple slice into caramel sauce until coated, then place on a plate to enjoy immediately or chill briefly for a firmer caramel texture.
Tips & Variations
- Use a tart apple variety like Granny Smith for a nice balance with the sweet caramel.
- Chill the caramel sauce slightly before dipping to make coating easier and less messy.
- Sprinkle chopped nuts or sea salt on the caramel-coated slices for added texture and flavor.
Storage
Store caramel apple slices in an airtight container in the refrigerator for up to 24 hours. This helps keep the apples fresh and the caramel firm. For best taste, eat within a day and avoid freezing as it alters texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use caramel candies instead of caramel sauce?
Yes, you can melt caramel candies gently to create a dipping sauce. This allows you to customize the sweetness and consistency.
How do I prevent apple slices from browning?
To keep the apple slices from turning brown, soak them briefly in lemon water (1 tablespoon lemon juice per cup of water) before dipping in caramel.
PrintCaramel Apple Slices Recipe
Caramel Apple Slices are a simple and delicious treat featuring crisp apple slices dipped in rich, sweet caramel sauce. Perfect for a quick snack or a festive dessert, these slices combine the refreshing tartness of apples with the smooth indulgence of caramel.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 2 large apples, sliced into thin rounds or wedges
- 1 cup caramel sauce (store-bought or homemade)
Instructions
- Prepare the Apples: Wash and dry the apples thoroughly. Slice them into thin, even rounds or wedges to ensure easy dipping and a good balance of apple to caramel.
- Heat the Caramel Sauce: Warm the caramel sauce slightly in a microwave-safe bowl or on the stovetop over low heat to make it easier to dip the apple slices.
- Dip the Apple Slices: Holding each apple slice, dip it into the warm caramel sauce, coating it generously. Allow any excess caramel to drip off.
- Set and Serve: Place the caramel-coated apple slices on a parchment-lined tray or plate to cool and set for a few minutes before serving. Enjoy immediately for best texture.
Notes
- Use tart apples like Granny Smith for a nice balance to the sweetness of caramel.
- For an extra treat, sprinkle the caramel-coated slices with chopped nuts or sea salt before it sets.
- Serve immediately to avoid apples browning; dipping in lemon water before slicing can help prevent oxidation.
Keywords: caramel apple slices, caramel apple snack, easy dessert, caramel dipped apples, fall treat
