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Cajun Chicken with Sweet Peppers Recipe

Cajun Chicken with Sweet Peppers Recipe
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★★★★★

5.1 from 22 reviews

Cajun Chicken with Sweet Peppers is a flavorful and creamy baked chicken dish featuring tender small chicken breasts seasoned with a blend of Cajun spices, topped with cream cheese and cheddar, and baked over thinly sliced sweet peppers. This easy-to-make recipe delivers a satisfying, protein-rich meal with a perfect balance of smoky, spicy, and cheesy flavors.

Ingredients

Scale

Vegetables

  • 2 long sweet peppers, thinly sliced
  • 6 cloves garlic, minced

Chicken

  • 4 small chicken breasts (about 12 oz each)

Spices

  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1/4 tsp cayenne pepper
  • 1/2 tsp oregano
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Dairy

  • 1 cup cream cheese
  • 1/2 cup cheddar cheese, shredded

Instructions

  1. Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C) and lightly spray a baking dish with oil to prevent sticking.
  2. Layer Sweet Peppers and Chicken: Spread the thinly sliced sweet peppers evenly across the bottom of the baking dish. Place the chicken breasts on top of the pepper layer.
  3. Mix Cajun Spices: In a small bowl, combine the smoked paprika, onion powder, cayenne pepper, oregano, salt, and black pepper.
  4. Season Chicken: Sprinkle the seasoning mix evenly over both sides of the chicken breasts. Add the minced garlic and rub it in along with the spices to infuse maximum flavor.
  5. Add Cream Cheese: Top each chicken breast with about 2 tablespoons of cream cheese, using all the cream cheese between the four pieces.
  6. Sprinkle Cheddar Cheese: Sprinkle the shredded cheddar cheese evenly over the entire baking dish, covering the chicken and peppers.
  7. Bake and Broil: Bake the dish in the preheated oven for 25 to 30 minutes or until the chicken is fully cooked through (internal temperature of 165°F or 74°C). For a golden, bubbly cheese topping, broil the dish for an additional 2 minutes, watching carefully to avoid burning.
  8. Serve: Before serving, place some of the sweet pepper slices from the pan on top of each chicken breast for garnish and extra flavor. Enjoy your delicious Cajun Chicken with Sweet Peppers!

Notes

  • Ensure chicken breasts are small or slice large breasts in half for even cooking.
  • Adjust cayenne pepper to your preferred spice level.
  • Use full-fat cream cheese for best creaminess and flavor.
  • You can substitute cheddar cheese with a mild Monterey Jack if preferred.
  • This dish pairs well with a side of steamed vegetables or a fresh green salad.
  • Leftovers refrigerate well for up to 3 days and reheat gently to preserve creaminess.

Nutrition

Keywords: Cajun chicken, baked chicken, sweet peppers, cream cheese chicken, spicy chicken recipe, low carb dinner, easy chicken recipe

Find it online: https://messykitchenmagic.com/cajun-chicken-with-sweet-peppers-recipe/