Butterscotch Toffee Cookie Bars Recipe

Introduction

These Butterscotch Toffee Cookie Bars combine rich, buttery flavors with the perfect balance of sweetness and crunch. They are easy to make and ideal for sharing at parties or enjoying as a comforting treat anytime.

Ingredients

• 1 cup unsalted butter, melted
• 1 1/2 cups brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butterscotch chips
• 1 cup toffee bits

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Step 2: In a large bowl, mix together the melted butter and brown sugar until smooth.
3. Step 3: Add the eggs and vanilla extract, and mix until fully combined.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet mixture, stirring until just combined.
5. Step 5: Fold in the butterscotch chips and toffee bits.
6. Step 6: Spread the cookie dough evenly in the prepared baking pan.
7. Step 7: Bake for 25-30 minutes, or until the edges are lightly golden.
8. Step 8: Allow to cool before cutting into bars and serving.

Tips & Variations

• For extra chewiness, substitute half the all-purpose flour with bread flour.
• Try adding chopped nuts like pecans or walnuts for added crunch.
• If you prefer a richer flavor, use browned butter instead of melted butter.

Storage

Store the cookie bars in an airtight container at room temperature for up to 4 days. They can also be refrigerated for up to a week. To reheat, warm individual bars in the microwave for 10-15 seconds to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to avoid making the bars too salty.

Can I freeze these cookie bars?

Yes, wrap cooled bars tightly in plastic wrap and place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature before serving.

Butterscotch Toffee Cookie Bars Recipe

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★★★★★

4.8 from 119 reviews

Delightfully rich and chewy Butterscotch Toffee Cookie Bars combine the sweet, buttery flavors of butterscotch chips and crunchy toffee bits in a soft, golden bar perfect for sharing or snack time.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 24 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup unsalted butter, melted
• 1 1/2 cups brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Add-ins

• 1 cup butterscotch chips
• 1 cup toffee bits

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent sticking.
2. Combine Wet Ingredients: In a large bowl, mix together the melted butter and brown sugar until the mixture is smooth and well combined.
3. Add Eggs and Vanilla: Beat in the eggs and vanilla extract until fully incorporated, ensuring a uniform batter.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent and seasoning.
5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring just until combined to avoid overmixing which can cause toughness.
6. Fold in Add-ins: Gently fold in the butterscotch chips and toffee bits to evenly distribute the sweet bursts of flavor throughout the dough.
7. Spread Dough: Evenly spread the cookie dough into the prepared baking pan, smoothing the top for an even bake.
8. Bake: Place in the oven and bake for 25 to 30 minutes or until the edges turn lightly golden and a toothpick inserted near the center comes out with a few moist crumbs.
9. Cool and Serve: Allow the bars to cool completely in the pan before slicing into bars and serving, to ensure clean cuts and proper texture.

Notes

• Ensure the melted butter is cooled slightly so it does not cook the eggs when mixed.
• Do not overmix the dough to keep the bars tender and chewy.
• You can substitute toffee bits with chopped pecans or walnuts for added crunch if preferred.
• Store bars in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Keywords: butterscotch cookie bars,toffee cookie bars,chewy cookie bars,easy dessert bars,baked cookie bars