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Buttermilk Beignets: Fluffy and Delicious Fried Treats Recipe

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★★★★★

4.8 from 121 reviews

Buttermilk Beignets are delightfully fluffy, golden-fried pastries perfect for a sweet snack or dessert. This classic recipe combines a tender batter enriched with buttermilk and warm spices, fried to crispy perfection and dusted generously with powdered sugar. Enjoy these treats fresh and warm for the best experience.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg

Wet Ingredients

  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted

For Frying and Serving

  • Vegetable oil, for frying
  • Powdered sugar, for dusting

Instructions

  1. Gather Your Ingredients: Measure out all your ingredients beforehand to streamline the cooking process and ensure everything is ready for mixing.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and ground nutmeg until evenly combined.
  3. Combine Wet Ingredients: In a separate bowl, whisk the buttermilk, eggs, vanilla extract, and melted butter carefully, making sure the butter is not too hot to avoid cooking the eggs.
  4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients bowl and gently fold with a spatula or wooden spoon until just combined, keeping some lumps for fluffiness.
  5. Rest the Batter: Let the batter sit for 10 to 15 minutes to allow the leavening agents to activate for a light, airy texture.
  6. Heat the Oil: Pour enough vegetable oil into a deep pot or heavy skillet to reach 2 to 3 inches deep, and heat it to 350°F (175°C) over medium heat.
  7. Fry the Beignets: Using a spoon or small ice cream scoop, drop spoonfuls of batter into the hot oil carefully. Fry each side for 2 to 3 minutes until golden brown and cooked through.
  8. Drain the Beignets: Remove the beignets with a slotted spoon and place them on a paper towel-lined plate to absorb excess oil.
  9. Repeat Frying: Continue frying remaining batter, ensuring the oil stays at the correct temperature to cook evenly.
  10. Dust with Powdered Sugar: Generously sprinkle powdered sugar over the warm beignets for a classic finishing touch.
  11. Serve Warm: Serve immediately while still warm, optionally with fruit preserves, chocolate sauce, or honey for extra indulgence.
  12. Store Leftovers: Keep any leftover beignets in an airtight container at room temperature for up to 2 days. Reheat briefly in a toaster oven to restore crispiness.

Notes

  • Do not overmix the batter to keep the beignets tender and fluffy.
  • Ensure the oil is at the proper temperature (350°F) to avoid greasy or undercooked beignets.
  • Use a deep pot or skillet for safe frying and better temperature control.
  • Serve beignets fresh and warm for the best texture and flavor.
  • Reheating in a toaster oven is better than microwaving to maintain crispiness.

Keywords: Buttermilk Beignets, fried pastries, sweet beignets, fluffy beignets, powdered sugar dessert

Find it online: https://messykitchenmagic.com/buttermilk-beignets-fluffy-and-delicious-fried-treats-recipe/