Burger Bowls with House Sauce and Ranch Fries Recipe
Burger Bowls with House Sauce and Ranch Fries is a deliciously satisfying meal featuring juicy seasoned ground beef crumbles, crispy ranch-seasoned waffle fries, fresh toppings like shredded lettuce, diced tomatoes, and pickles, all tied together with a creamy, tangy house sauce. This dish combines the flavors of a classic burger in a convenient, fork-friendly bowl form, making it perfect for quick weeknight dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking and Stovetop
- Cuisine: American
Ingredients
Scale
Beef and Seasoning
- 1 lb. ground beef (85/15 for the juiciest)
- 2 teaspoons burger seasoning (one teaspoon per side)
Fresh Toppings
- Shredded lettuce
- Diced tomatoes
- Diced burger pickles
Ranch Fries
- 1 22-ounce bag frozen waffle fries
- 3 tablespoons butter
- 1 1-ounce packet ranch seasoning mix (or 3 tablespoons)
House Sauce
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon horseradish
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- 1 clove grated garlic
Instructions
- Prepare Ranch Fries: Bake the frozen waffle fries according to the package directions. Once done, add the butter to the sheet pan with the fries and toss them gently to coat, making the fries slightly juicy. Then, sprinkle the fries with ranch seasoning mix and toss again to evenly distribute the flavor.
- Make the House Sauce: In a small bowl, whisk together the mayonnaise, ketchup, horseradish, Worcestershire sauce, paprika, and grated garlic until smooth. Taste the sauce and season with salt if needed. Alternatively, you can use your favorite store-bought burger sauce.
- Cook the Ground Beef: Heat a cast iron skillet over high heat without adding oil, ensuring it is very hot to achieve a good sear. Season one side of the ground beef with 1 teaspoon of burger seasoning. Place the beef in the skillet with the seasoned side down. Avoid breaking it apart immediately; let it cook undisturbed for several minutes to develop a browned crust as the fat renders.
- Finish Cooking the Beef: Sprinkle the exposed side of the beef with the remaining 1 teaspoon of burger seasoning. After a few minutes, flip the beef in large chunks, breaking it into fork-sized pieces without making them too small. Continue cooking until the beef is well-browned and cooked through, then remove from heat.
- Assemble the Burger Bowls: In serving bowls, layer the juicy ground beef crumbles, the ranch fries, and fresh toppings like shredded lettuce, diced tomatoes, and diced pickles. Drizzle the house sauce over the top or serve it on the side. Enjoy your flavorful and juicy burger bowls!
Notes
- Use a well-seasoned cast iron skillet to prevent sticking and to achieve a perfect sear on the beef.
- Adjust ranch seasoning amount on fries based on your taste preference and the quantity of fries you prepare.
- The house sauce can be made ahead and stored refrigerated for up to 3 days.
- For a leaner option, substitute ground turkey or chicken but cooking time may vary.
- Feel free to add shredded cheese or sliced avocado as extra toppings to customize your bowl.
Keywords: burger bowls, ranch fries, house sauce, ground beef recipe, easy dinner, skillet burger, comfort food
