Introduction

Buffalo Chickpea Dip is a spicy, creamy treat perfect for parties or a flavorful snack. It combines tender chickpeas with tangy vegan ranch and zesty buffalo sauce for a delicious plant-based twist on a classic dip.

The image shows a white square baking dish filled with a layered cheesy dip. The bottom thick layer is light orange and creamy with a soft texture, likely melted cheese mixed with other ingredients. On top of it, a generous layer of shredded bright orange cheddar cheese is melted unevenly, creating a rich, gooey finish with some parts browned slightly. A woman's hand is dipping a speckled yellow tortilla chip into the dip, lifting up a scoop that reveals a chunky mix of melted cheese in shades of pale cream and orange. The dish sits on a white marbled textured surface, adding to the clean and fresh feel of the photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 15 oz can of chickpeas
½ cup vegan ranch dressing
⅓ cup buffalo sauce
½ cup plant-based cheddar cheese

Instructions

Step 1: Preheat the oven to 350 degrees Fahrenheit.
Step 2: Rinse and drain the chickpeas and place them into a small baking dish. Use a potato masher to mash the chickpeas to your desired texture.
Step 3: Add the vegan ranch, buffalo sauce, and half of the vegan cheddar cheese to the dish. Mix until everything is evenly combined.
Step 4: Top the mixture with the remaining vegan cheddar cheese and bake at 350°F for 20 minutes.
Step 5: Remove from the oven, serve warm, and enjoy!

Tips & Variations

If you’re not vegan, replace chickpeas with shredded chicken and use regular ranch and cheddar cheese instead.
For a gluten-free version, ensure your vegan ranch and vegan cheddar are certified gluten-free.
Increase the buffalo sauce or add diced jalapenos for more heat and spice.
Try adding jackfruit as a meat-like alternative; adjust baking time by adding 5–7 minutes if needed.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, stirring occasionally for even heating.

How to Serve

A close-up of a creamy baked dip in a white square dish, showing a thick base layer with a glossy, melted orange cheese topping that looks soft and sticky. The top layer is shredded cheese melted unevenly, creating a slightly bubbly and textured orange surface. A woman's hand dips a triangular, speckled light beige chip into the dip, lifting a scoop that combines smooth, creamy sauce with visible bits of shredded orange cheese, creating a rich, gooey texture. The dish is placed on a surface with a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture ahead and refrigerate it before baking. Just bake it fresh when ready to serve for the best texture and flavor.

Is this dip suitable for those with dairy allergies?

Absolutely. Using vegan ranch and plant-based cheddar cheese makes this dip dairy-free, making it safe for those avoiding dairy.

Buffalo Chickpea Dip Recipe

Print Recipe

★★★★★

4.5 from 61 reviews

This Buffalo Chickpea Dip is a flavorful vegan twist on traditional buffalo chicken dip, combining creamy vegan ranch, spicy buffalo sauce, and plant-based cheddar cheese with mashed chickpeas. Baked to perfection, it offers a spicy, cheesy, and hearty appetizer perfect for game day, parties, or casual snacking.

Author: Maya
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegan

Ingredients

Scale

Buffalo Chickpea Dip Ingredients

1 (15 oz) can chickpeas, rinsed and drained
½ cup vegan ranch dressing
⅓ cup buffalo sauce
½ cup plant-based cheddar cheese, divided

Instructions

Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the dip.
Mash Chickpeas: Rinse and drain the chickpeas thoroughly, then place them in a small baking dish. Use a potato masher to mash the chickpeas to your preferred texture, whether slightly chunky or mostly smooth.
Mix Ingredients: Add the vegan ranch dressing, buffalo sauce, and half of the plant-based cheddar cheese to the mashed chickpeas. Stir well until all ingredients are evenly combined.
Top and Bake: Sprinkle the remaining plant-based cheddar cheese evenly over the top of the mixture. Place the baking dish in the oven and bake at 350°F for 20 minutes until heated through and the cheese is melted and slightly bubbly.
Serve: Remove from oven and allow to cool slightly. Serve warm with your favorite crackers, chips, or veggies. Enjoy!

Notes

Not Vegan? Swap chickpeas for shredded chicken to make traditional buffalo chicken dip. Use dairy ranch and cheddar cheese as desired.
Gluten-Free? Check that your vegan ranch and cheddar cheese are certified gluten-free for a safe gluten-free dip.
More Spice? Increase buffalo sauce or decrease ranch dressing to up the heat. Adding diced or canned jalapeño peppers also enhances the spicy kick.

Keywords: buffalo chickpea dip, vegan buffalo dip, buffalo dip, vegan appetizer, party dip, easy vegan dip, dairy-free buffalo dip, gluten-free dip