Introduction

Buffalo Chicken Skewers with Spicy Avocado Ranch are a flavorful and easy-to-make appetizer or main dish. These skewers combine tender grilled chicken with a tangy buffalo sauce, perfectly balanced by a creamy and spicy avocado ranch dip. They’re a great choice for game day or casual gatherings.

Buffalo Chicken Skewers with Spicy Avocado Ranch Recipe - Recipe Image

Ingredients

1 pound chicken breast, cut into bite-sized pieces
1/2 cup buffalo sauce
Wooden or metal skewers
1 ripe avocado
1/2 cup ranch dressing

Instructions

Step 1: Soak wooden skewers in water for 30 minutes if using, to prevent burning. Thread the chicken pieces evenly onto the skewers.
Step 2: Preheat grill to medium-high heat. Grill the chicken skewers for 10-12 minutes, turning occasionally, until fully cooked and slightly charred.
Step 3: Brush the hot grilled chicken with buffalo sauce to coat thoroughly.
Step 4: To prepare the avocado ranch, mash the avocado until smooth and stir in the ranch dressing until well combined.
Step 5: Serve the buffalo chicken skewers immediately with the spicy avocado ranch on the side for dipping.

Tips & Variations

For extra heat, add a pinch of cayenne pepper or hot sauce to the avocado ranch dip.
Use metal skewers for easier grilling and reuse.
Substitute chicken thighs for juicier, more flavorful skewers.
Serve with celery sticks for a classic buffalo chicken pairing.

Storage

Store leftover skewers and avocado ranch separately in airtight containers in the refrigerator for up to 2 days. Reheat skewers gently in the oven or on the grill to avoid drying out. The avocado ranch is best served fresh but can be stirred well before serving if stored.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a grill?

Yes, you can cook the chicken skewers in a grill pan or under the broiler in your oven. Just be sure to turn them frequently for even cooking.

How do I prevent the chicken from drying out?

Marinate the chicken briefly before grilling or baste it with the buffalo sauce during cooking. Avoid overcooking by monitoring internal temperature and grilling just until done.

Buffalo Chicken Skewers with Spicy Avocado Ranch Recipe

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★★★★★

5 from 150 reviews

These Buffalo Chicken Skewers with Spicy Avocado Ranch combine tender grilled chicken coated in flavorful buffalo sauce with a creamy, spicy avocado ranch dipping sauce for a delicious and vibrant appetizer or main dish that’s perfect for gatherings or a tasty weeknight meal.

Author: Maya
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Grilling
Cuisine: American

Ingredients

Scale

For the Buffalo Chicken Skewers

1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
1/2 cup buffalo sauce
8 wooden or metal skewers
Salt and pepper to taste

For the Spicy Avocado Ranch

1 ripe avocado
1/2 cup ranch dressing
1 teaspoon hot sauce (adjust to taste)
1 tablespoon lime juice
Salt and pepper to taste

Instructions

Prepare the chicken: Cut the chicken breasts into evenly sized 1-inch pieces to ensure uniform cooking. Season lightly with salt and pepper.
Thread onto skewers: Carefully thread the chicken pieces onto the skewers, leaving a little space between each piece for even grilling.
Grill the skewers: Preheat your grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is fully cooked and has nice grill marks.
Brush with buffalo sauce: In the last few minutes of grilling, generously brush the chicken skewers with buffalo sauce on all sides to coat evenly and allow it to caramelize slightly.
Make the spicy avocado ranch: In a blender or food processor, combine the ripe avocado, ranch dressing, hot sauce, and lime juice. Blend until smooth and creamy. Add salt and pepper to taste.
Serve: Remove the skewers from the grill and serve hot with the spicy avocado ranch on the side for dipping.

Notes

Soaking wooden skewers in water for 30 minutes before grilling prevents them from burning.
Adjust the amount of hot sauce in the avocado ranch to your desired spice level.
For a healthier version, use a low-fat ranch dressing or make your own from Greek yogurt.
Grill over indirect heat if using a charcoal grill to avoid flare-ups from the buffalo sauce.

Keywords: Buffalo chicken skewers, spicy avocado ranch, grilled chicken appetizer, buffalo sauce chicken, easy appetizer recipes